6
5
8)
FOR THE FC350 & FC360 ONLY:
To use the rotisserie,
remove the broil rack, bake pan/drip pan and slide rack;
insert the rotisserie rod into the opening on the right.
Make sure to insert the side of the rotisserie rod that is
marked with an “R” in the right hole
(F)
. Next, rest the
left side of the rod on the hook on the left wall of the
oven
(G)
.
9) Remove tie from cord and unwind. Plug into electrical
outlet.
IMPORTANT: This oven gets hot. When in use, always use
oven mitts or potholders in case of contact with any outer
or inner surface of the oven (H).
NOTE:
During initial few minutes of first use, you may notice slight smoke and a
slight odor. This is normal and should cause no concern.
SELECTING YOUR LANGUAGE
The display is preset at the factory for English, but can be changed to Spanish or
French as follows:
1. Press
to turn unit on.
2. Simultaneously press
and
FOODS
. The unit beeps once.
3. The current language is displayed (“ENGLISH” or “SPANISH” or “FRENCH”),
then “PRESS
scrolls across the display.
4. Press
to switch to the desired language.
5. The selected language is displayed for 2 seconds then “PRESS SET” scrolls
across the display.
6. Press
. From now on, the instructions on the display will appear in the
language you selected.
7. If you unplug the unit or power is interrupted, the unit will return to English as
the default language.
HELPFUL TIPS ABOUT YOUR OVEN
• Since the oven cooks using infrared light instead of temperature, the only
place you will see temperatures listed will be in the ConvertMenu™ program.
ConvertMenu™ is the best way to introduce you to cooking with
InfraWave®
technology, because it automatically converts existing recipe or package
directions written for conventional oven use, into adjusted times to account for
the
InfraWave®
oven’s speed. For more details, go to page 11.
G
•
When the oven is in use, the interior lights will cycle on and off.
This is
normal because this oven cooks with infrared light instead of cooking with
temperature.
• The times preprogrammed into the oven are suggested cooking times. When
cooking for the first time, begin checking the doneness of foods several minutes
before the end of the programmed cooking time.
• If food is browning too quickly use a loose covering of aluminum foil to slow
down the browning. Make sure the foil does not touch the heating elements.
• In addition to the cooking charts included in the Use & Care, you may also
use the included recipes as a guide for making delicious meals with your new
InfraWave® Oven
.
• Once a selection has been made and cooking has begun, the time can be
changed at anytime during the cooking cycle by pressing the
and
buttons.
• Some foods can be prepared using several different cooking methods, such as
BAKE, BROIL or CONVERT. Choose the method that best suits your needs.
• There are many foods preprogrammed into the oven, but you may find that
some of your favorites are missing. If so, we suggest you use a similar food or
use the ConvertMenu™ method.
• The oven will beep when a cooking cycle is complete.
• When broiling, the oven will signal halfway through the
cooking cycle to remind you to turn the food. If the broil
time is adjusted during the broil cycle, the oven will
generate a new audible signal halfway through the new
time. Once the food has been turned, remember to press
the START button to continue cooking
(I)
.
ABOUT USING THE ROTISSERIE IN THE FC350 & FC360
• When using the rotisserie, do not to use the bake pan/drip
pan as a drip tray, as this oven comes with a removable
plastic drip tray. For maximum cooking space, the slide
rack must be removed
(J)
.
• Place prong on rod nearest the square end, with prongs
facing away from the square end; tighten in place
(K)
.
• Insert rod into food to be cooked, sliding prongs into
food. Slide second prong onto the rod with prongs facing
the food, inserting the pointed ends into the food
(L)
.
F
H
CHICKEN
J
K
L
SE
T
START
STOP
+
_
REHEAT
TOAST
SPEED
BAKE &
BROIL
FOOD
S
MEN
U
CON
VERT
BEEF
STEAKS
SET
START
STOP
+
_
REHEAT
TOAST
SPEED
BAKE &
BROIL
FOOD
S
MENU
CON
VERT
BEEF
STEAKS
I