FUNCTIONS:
Turns the appliance on and off. When cooking is complete, remember
to turn appliance off and unplug.
Press to begin or end a cooking cycle.
If the wrong button has been pressed and you would like to restart the
programming, press START/STOP twice to cancel or POWER to turn
the unit off and back on.
Press to scroll through various foods, cooking times, temperatures, broil
settings and weights. Use to change the cooking time before or during the
cooking cycle.
Use to select a food, temperature, time or weight option.
Once pressed, it will bring up the next program option.
PROGRAMS:
EACH FOOD WILL HAVE A PRESET SUGGESTED COOKING TIME.
You can press
and
to add or decrease cooking time.
The times preprogrammed into the oven are suggested cooking times. When
cooking food for the first time, begin checking for doneness several minutes before
the completion of the programmed cooking time and make adjustments to suit your
taste. Remember, once the oven door has been opened, you must press
to resume cooking. The exception is the TOAST cycle, where once the
door is opened, the cycle ends.
Convert the cooking temperature and time for your favorite recipe or
packaged food into
InfraWave®
time by simply selecting the food type,
temperature and time mentioned in the recipe or package instruction
and pressing ConvertMenu™. The oven will automatically make the
conversion to the reduced cooking time, taking into account the speed
of cooking with
InfraWave®
technology. No guesswork on your part!
This button allows for the selection of meats to be cooked with provided
cooking times. Also used to check that food is balanced properly on the
rotisserie rod to allow for even rotation (“Turn Only” selection).
8
7
Tighten the screw.
• Insert the side of the rotisserie rod that is marked with an “R” into the hole in
the center of the right wall of the oven. Rest the left side of the rod on the hook
on the left wall of the oven.
• When using the rotisserie, it is suggested that foods initially be placed into a
cold oven. Use the TURN ONLY setting in the ROTISSERIE program to make
sure the food is balanced evenly on the rod and turning smoothly. Then
program the oven for the desired cooking cycle.
• When cooking on the rotisserie, dry rubs can be added to
food before cooking.
• When using marinades or sauces, brush foods during last
20 minutes of cooking only, to avoid over-browning.
• To remove cooked foods from the rotisserie, use the
rotisserie removal tool
(M)
.
• Allow foods cooked on the rotisserie to cool for several
minutes before removing prongs
(N).
CHOOSING THE COOKING CONTAINERS FOR YOUR INFRAWAVE® OVEN
• When purchasing baking containers, keep in mind that they must fit in a space
6¼ inches high by 12¾ inches wide by 12¼ inches deep.
• Metal, ovenproof glass and ceramic bakeware, without lids, can be used in your
oven. Be aware, some of these containers may increase cooking time by several
minutes.
• Cooking performance may be improved by using a clear glass baking dish.
• If covering is needed during cooking, use aluminum foil.
NOTE
: Be sure the edges of the cooking container and the food being cooked are
at least 1 inch away from the upper heating elements.
• Some frozen foods and refrigerated foods are packaged in containers suitable
for the microwave or conventional oven;
these should NOT be used in the
InfraWave® oven.
If there are any questions regarding the use of a specific
cooking container, contact the manufacturer or change food to an InfraWave®-
safe container.
AVOID THE FOLLOWING WHEN USING THE OVEN:
• Silicone bakeware.
• Containers larger than those recommended.
N
MENU
M
