LEMON PEPPER SEASONED ROTISSERIE CHICKEN
1 tbsp. grated lemon peel
½ tsp. Rotisserie chicken seasoning
¾ tsp. garlic pepper
¾ tsp. garlic salt
2 tbsp. softened butter
4½ lb. chicken
In small bowl, combine lemon peel, chicken seasoning, ½ tsp. garlic pepper, ½ tsp.
garlic salt and butter; blend well.
Season inside of chicken with remaining ¼ tsp. each garlic pepper and garlic salt.
Rub outside of chicken with lemon mixture to coat evenly. Truss for cooking on the
rotisserie using butcher’s cord.
Place chicken on rotisserie rod and secure both ends by inserting prongs into meat
and inserting them onto rod, balancing chicken evenly on rod. Turn screws on
prongs to hold chicken securely in place.
Insert rotisserie rod into
Black & Decker® InfraWave® Oven
and close oven door.
Follow these steps:
When cooking time is complete, oven will give an audible signal.
Remove from oven and let stand at least 10 minutes before serving.
If desired, serve with cooked pasta and vegetable mixture and dinner rolls.
Makes about 5 servings.
Note:
Insert an instant read thermometer into the thicket part of the breast (do not
touch bone) to test for doneness: Breast 170°F (77°C); Thigh 180°F (82°C).
LCD Display
pollo
(chicken)
Select
weight of
chicken to
be cooked
or
MEDITERRANEAN SPICED MEATLOAF
2 lbs. ground round
1 cup fresh dry breadcrumbs
²/³ cup minced onion
¼ cup finely chopped parsley
¼ cup diced oil packed sun-dried tomatoes
2 large eggs, slightly beaten
1 tsp. Mediterranean spiced sea salt
1 tsp. salt
½ tsp. garlic pepper
In large bowl, combine all ingredients and blend well.
Place on ungreased bake pan/drip pan of
Black & Decker® InfraWave® Oven
.
Shape into 9" x 5" inch loaf.
Place pan in oven and close oven door.
Follow these steps:
When cooking time is complete, oven will give an audible signal.
Check for doneness. Remove from oven and let meatloaf stand for at least 5
minutes before serving.
If desired, top meatloaf with slices of provolone cheese for the last 3 to 4 minutes.
Also may be served with hot tomato sauce served over loaf or spooned over each
serving. Serve with parslied potatoes and cooked broccoli florets garnished with
slivered lemon peel.
Makes 6 to 8 servings.
Note:
Meatloaf should register 160°F (71°C) when an instant read thermometer is
inserted into the center of the loaf.
or
LCD Display
pastel de
carne
(meat loaf)
64
63
