8
13 . Lift the blade off the blade shaft first and then
pull the curved edge up and away from the edge
of the dicing disc . (I)
Important:
You must remove the dicing blade from
the dicing disc before using the dicing cleanout tool .
Do not use the cleanout tool if the dicing disc is not
in the processing basin .
14 . Prior to removing the dicing disc from the
processing basin, place the dicing cleanout
tool in the holes on the dicing disc, aligning
the outer posts with the outer notches . (J) The
curved edge of the cleanout tool aligns with the
curved edge of the disc . Push cleanout tool into
the dicing grid . This will push remaining food
out of the grid, enabling you to wash the disc
more efficiently .
Note:
Hard foods like carrots may require more
force to remove with the dicing cleanout tool . It is
normal for some foods to remain in the grid until
grid is washed .
15 . Remove the dicing disc by using the two finger holes to lift the disc
straight up and out of the processing basin .
16 . Remove the dicing shaft from the processing basin by turning
counterclockwise and lifting straight up out of the processing basin .
17 . Unlock the processing basin by turning it clockwise off base .
HELPFUL TIPS WHEN USING THE DICING DISC
• The dicing blade must be removed from the top of the disc before using
the cleanout tool .
• Cut off the ends of food to be diced for the most uniform dice .
• When dicing multiple ingredients, dice softer foods first and end with
hardest food .
• When dicing soft cheese, chill or freeze for 10 minutes prior to dicing .
• Not recommended for dicing corned beef, raw meat, or chicken .
• Firm, seedless cucumbers work best .
J
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