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HelpFUl HiNtS
• Although the rice measuring cup holds about 5 ounces of uncooked rice; the cooked
rice is given in 8-ounce cup measures.
• kosher salt has no impurities and dissolves faster than table salt. If using kosher
salt, you may find you want to add a little more than if using table salt. Use about ¾
tsp. kosher salt to each cup of uncooked rice.
• White rice should be kept in an airtight container in a cool dark place.
• Brown rice has a limited shelf life; store it for no more than a month before using.
• For additional flavor, try using broth, stock or reconstituted bouillon in place of water.
If you do, no additional salt may be necessary.
care and cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
• Unplug the unit before cleaning and let it cool completely.
• never immerse the unit in water or other liquid.
• Wash the cooking bowl, lid, serving scoop and rice measuring cup in hot, soapy water
or in the dishwasher. do not use abrasive cleaners or metal scouring pads-they may
scratch the nonstick surface or could result in poor contact with the heating plate.
Helpful tips:
Since the rice cooking bowl has a nonstick coating, try this method: add
hot, soapy water and allow the bowl to stand for several minutes. This releases any food
particles and with just a wipe of a sponge or plastic scrubber the bowl is perfectly clean.
• Wipe the interior of the unit with a dry cloth. Clean the outside surface with a damp
cloth and dry thoroughly.
• If water accidentally gets into the switch area or onto the heating plate, allow to dry
thoroughly before using the rice cooker.
veGetaBle
amoUNt
pRepaRatioN
time
SUGGeStioNS
poUltRy
chicken breasts
1½ lbs.
Boneless and
34 to 36
Season with
skinless
minutes
kosher salt and
garlic pepper
eNG
li
SH
pRoBlem
poSSiBle caUSe
SolUtioN
Some kernels of rice do not
seem fully cooked
The rice was not allowed to
finish cooking.
once switch on rice
cooker changes to
WARM allow rice to
rest for 15 minutes
before serving.
Rice cooking bowl not as
clean as I would like.
Starch builds up on sides
and bottom of bowl.
Fill bowl with hot soapy
water and let stand
several minutes; then
use a nylon scrubber
along sides and bot-
tom. Rinse.
Rice boils over.
Too much rice is being
cooked.
Make sure to cook no
more than the maxi-
mum amount suggest-
ed in the Use & Care.
The amount of rice
to be cooked should
match the marking on
the bowl.
Rice is too dry.
Too much rice or not
enough water.
Use the rice measure
cup that comes with
the appliance. The
rice measure pro-
vided holds
2
/
3
cup of
uncooked rice - about 5
oz. or 150 grams.
Rice is gummy.
Too much water or not
enough rice.
Add water to match
markings on the rice
bowl. do not use a
liquid measuring cup.
tRoUBleSHootiNG
