Black & Decker SpaceMaker TROS1000, Use And Care Book Manual

21

22

RECIPES

BASIL LEMON HALIBUT

1 cup halved cherry tomatoes
2 tbsp. chopped Italian parsley
1 tbsp. slivered fresh basil
1 tbsp. snipped fresh chives
1 tbsp. slivered lemon peel
½ tsp. kosher salt
2 tbsp. fresh lemon juice
1 tbsp. olive oil
2 halibut fillets (about 4 oz., ea.)
¼ tsp. garlic pepper 
Preheat 

†SpaceMaker™ Toaster Oven

 to 400° F. Meanwhile, in medium bowl, 

combine tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and 

olive oil; blend well.
Spoon into 1-quart shallow baking dish. Place fish on top and season with 

remaining ¼ tsp. salt and garlic pepper.
Bake for 20 minutes or until fish flakes easily when tested with a fork (Fish will 

have an internal temperature of 145° F).
Makes 2 servings.

CREAMY CORN BREAD

1 pkg. (8.5 oz.) corn muffin mix
½ cup cooked or canned whole kernel corn 
2 tbsp. canned diced green chilies
2 tbsp. diced pimentos
½ tsp. taco seasoning
½ cup sour cream
1 large egg, slightly beaten
Preheat 

†SpaceMaker™ Toaster Oven

 to 400° F. Meanwhile, in medium bowl, 

combine all ingredients; blend. Spoon into greased 8-inch square baking pan.
Bake for 20 minutes or until done; rotate pan halfway through baking.
Makes 6 to 9 servings.

TROUBLESHOOTING

PROBLEM 

POSSIBLE CAUSE 

SOLUTION

Oven is not heating  

or stops heating.

Second toasting  

is too dark.

Moisture forms on 

the inside of the door 

during toasting.

Food is overcooked or 

undercooked.

There is a burnt food 

odor or smoking 

when oven is in use.

Heating elements do 

not seem to be on.

Dials are not set for 

cooking modes. Oven is 

not plugged in or outlet is 

not working.

Toast setting selected is  

too dark.

The amount of moisture 

in the product being 

toasted will vary from one 

manufacturer to another.

Temperature and/or cook 

time may need to be 

adjusted.

There are remnants of food 

on the walls of the oven or 

in the crumb tray.

The heating elements in the 

toaster oven will cycle on 

and off during baking.

Check that all three dials are 

set to the appropriate setting 

and the green light is on. 

Check that outlet is working. 

Make sure oven is plugged in.

When doing repeated toast 

cycles remember to select a 

slightly lighter setting for the 

2nd and 3rd toasting.

The moisture that forms on the 

door is common and usually 

disappears before the end of 

the toasting cycle. Because 

the oven is a closed appliance 

the moisture cannot evaporate 

as quickly as it would in a 

toaster.

Since the toaster oven is much 

smaller than a conventional 

oven it may cook slower or 

faster. Try lowering or raising 

the temperature setting 25 

degrees from the suggested 

setting in a recipe or label 

directions.

Refer to the directions in CARE 

& CLEANING in this booklet. 

Make sure all parts of the oven 

are clean and free of debris.

Check toaster oven to make 

sure proper function is 

selected.