8
9
*
For these and other foods, please review manufacturer suggested cook
times for baking.
Note: Do not air fry frozen raw meats (i.e. burgers, steaks).
FOOD
COOK TIME
*
Frozen Food
Chicken Nuggets
13-16 min. or until crisp and golden brown.
Chicken Strips
25-28 min. or until crisp and golden brown.
Fish Sticks
10-12 min. or until crisp and golden brown.
Breaded Onion Rings
10-12 min. or until breading is crisp.
Breaded Mushrooms
16-20 min. or until breading is crisp.
Mozzarella Sticks
10-12 min. or until breading is crisp.
Jalapeño Poppers
14-16 min. or until breading is crisp.
Corn Dogs
23-25 min. if frozen. Rotate front to back
halfway through cooking.
Potato Skins
13-15 min. or until hot and cheese is melted.
Straight or Crinkle Cut Fries
18-24 min. or until golden brown.
Thick Steak Fries
20-25 min. or until golden brown.
Thin Shoestring Fries
14-18 min. or until golden brown.
Seasoned Potato Nuggets
20-25 min. or until golden brown.
Broccoli / Cauliflower (Frozen)
18-20 min. Spray florets with a little pan
spray. Season with salt and pepper.
Fresh Vegetables
Potato Wedge/Fries
20-25 min. or until golden brown.
Broccoli
10 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
Cauliflower
15-17 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
Poultry
Chicken Wings (Thawed/Fresh)
20-25 min. or until internal temp is
165°F / 75°C.
Chicken Drumsticks (Thawed/Fresh)
20-30 min. or until internal temp is
165°F / 75°C.
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