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KEEP WARM
1.
Turn temperature selector knob to WARM.
2. Turn toast shade/timer knob past 10 and then to desired warming time. (Select
Stay On to control cooking time yourself.)
NOTE:
This feature is designed to keep already cooked foods warm after they have
been cooked. This function should be used for short periods of time; to prevent food
from drying out, cover with foil.
3. When cycle is complete, there will be an audible signal. The oven and the
power ON indicator light will go off.
4. If not using the oven timer, turn the Toast/Timer selector knob to once cycle
is complete.
5. Unplug appliance when not in use.
CARE AND CLEANING
This product contains no user serviceable parts. Refer to service qualified service
personnel.
Cleaning
Important:
Before cleaning any part, be sure the oven is off, unplugged, and cool.
Note:
Do not allow food debris to accumulate in oven cavity. Do not use aerosol or
spray oven cleaners.
1.
Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and
warm water. Do not use a spray cleaner.
2. Remove wire rack, air fry mesh tray, and bake pan; wash in hot water with dish
soap. To remove stubborn spots, use a polyester or nylon pad.
3. Pull out crumb tray and dispose of crumbs. Wipe tray with a
damp cloth and dry thoroughly before placing back into the oven.
Note:
The rack and air fry mesh tray, are dishwasher safe. We recommend
washing the bake pan and crumb tray by hand in hot water with dish soap.
4. Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly.
5. Do not attempt to clean the heating elements. Any food that comes into
contact with the elements will burn off on its own.
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