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Product may vary slightly from what is illustrated.
How to Use
This product is for household use only.
$ "65 *0/
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
THIS OVEN GETS HOT WHEN
IN USE. ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY
OUTER OR INNER SURFACE OF
THE OVEN.
Before first use, remove the slide rack and bake pan from oven. Wash in warm, sudsy water,
rinse and dry with a dishtowel or paper towel. Replace slide rack in oven.
FOR TOASTING
1. Open oven door and insert the slide rack into position. Do not use the bake pan for toasting.
2. Set the temperature control to the TOAST ON position then set the TOAST/TIMER control
to the desired setting (Light, Medium or Dark). For best results, select the medium setting for
your first cycle then adjust lighter or darker to suit your taste.
Important: When using the TOAST/TIMER function, always turn the dial past 20 and then turn
back or forward to desired setting.
• The on indicator light comes on and stays on during the toasting cycle.
• When toasting is done, the signal bell sounds, the oven automatically shuts off and the
on indicator light goes off.
3. To stop toasting at any time, turn the temperature control OFF.
Helpful Tip for Multiple Toasting Cycles
For best results, when making three or more consecutive batches of toast, allow a short cool
down period between toasting cycles.
FOR BAkING
• When baking or cooking always preheat the oven for 5 minutes.
1. Open oven door and insert slide rack into the oven.
2. Turn the temperature control to the desired temperature setting.
Important:
You must set the timer or select Stay On for the oven to function.
3. Set the timer to desired number of minutes including preheat time or to Stay On. The upper
and lower heating elements cycle on and off to maintain the temperature.
4. Watch for doneness (see “Cooking/Baking Guide”).
5. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the On indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the
Off position.
6. Using oven mitt or pot holder, remove bake pan.
1. Temperature control
2. On indicator light
3. Toast shade/timer control with stay on feature
4. Swing-down crumb tray (under unit)
† 5. Slide rack (Part# 168823-00)
† 6. Bake pan (Part# 174334-00)
7. Bake/Broil rack guide
†Consumer replaceable/removable parts
Important:
When using the TOAST/
TIMER function, always turn
the dial past 20 and then turn
back or forward to desired
setting.
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