11
BRoILInG
Important: The oven top and side surfaces get hot.
note: When broiling, preheat oven for 5 minutes.
1. Use the BRoIlINg gUIde (page 32) for cooking times.
2. Set temperature control to 450 Broil/Toast position.
3. Insert slide rack into upper slot. Set the cooking FUNCTIoN selector to Broil.
4. open oven door and use the bake pan as a drip tray. Insert it under the slide rack
on the rack support rails (db).
Important: You must set the timer or select stay on for the oven to function.
5. Turn timer past 20 and then turn back or forward to desired broiling time. Select
Stay on, if you want to control cooking time yourself.
6. Place food on the slide rack.
note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away
from the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan to avoid
drippings from falling onto the heating elements.
7. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
8. When finished broiling:
• If the timer was on, the signal bell sounds, the indicator light goes off and the
oven automatically turns off.
• If the timer was not on, turn the TIMeR/ToAST selector from the Stay on
position to the off position. The indicator light goes off.
9. Using an oven mitt or pot holder, slide out broiling rack together with bake pan
to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
En
GLI
sH
