12
BRoILInG GuIdE
note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/
broil rack using the rack support rails. Insert rack into upper slot. Broiling times are
approximate. For best results do not undercook ground beef, fish or poultry.
Food
AMounT
TIME
PRoCEduRE
Chicken pieces
1-4 pieces
30-40 minutes
Arrange pieces
skin-side down; turn
after 15-25 minutes.
Continue broiling until
170°F (77 °C) on meat
thermometer,
or juices run clear.
Frankfurters
1-8 frankfurters 8-12 minutes
For uniform browning,
turn frequently.
Hamburgers
1-4 (¼ lb.
12-18 minutes
Turn after 8 minutes;
(0,11 kg each)
continue broiling until
145°F (63 °C) on meat
thermometer, or done
as desired.
Beef steaks
1-2 (¾"
18-25 minutes
Turn after 10 minutes;
(19mm thick)
continue broiling until
145°F (63 °C) on meat
thermometer, or done
as desired.
Pork chops
1-4 (¾"
20-30 minutes
Turn after 12 minutes;
(19mm thick)
continue broiling until
160°F (71 °C) on meat
thermometer.
Fish steaks
1-4 (1"
10-18 minutes
Broil until fish flakes
(26mm thick)
easily with a fork
or 145°F (63 °C) on meat
thermometer.
open-faced
1-4 slices
7-10 minutes
For crispier sandwich,
cheese sandwich
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and
cheese is melted.
