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• If desired, remove the skin. The skin may be left on all produce with
the exception of:
o All citrus fruits, including
• Oranges
• Grapefruit
• Lemons
• Limes
• Tangerines
Note:
The oil in the skin of these fruits tastes bitter and is difficult to
digest. When removing skin from citrus fruits, remove the white pith, as
well, to keep finished juices from tasting bitter.
Hint:
Although the skin may be left on melons, you may choose to
remove them to maximize the fruit flavor in the finished drink.
• All pits and large seeds should be removed from fruits, including:
o Apricots
o Cherries
o Nectarines
o Mangoes
o Peaches
o Plums
o Melons
• Remove and discard outer leaves of non-organic produce. Peel away
any wax coatings.
• Trim any bruised or discolored sections of fruits and vegetables.
• The design of the feed chute accommodates larger produce. It will
easily accommodate most whole fruits and vegetables, such as,
apples, beets, carrots and celery. If necessary, cut into large pieces
before inserting into feed chute.
• Be sure all parts of the juice extractor are clean and dry. See the
CARE AND CLEANING instructions.
USING YOUR JUICE EXTRACTOR
1. Assemble the fruits and/or vegetables to be used on the counter or in
a bowl next to the extractor.
2. Place the juice pitcher, a clean measuring cup or a glass under the
spout.
3. Be sure the pulp container is in place.
Note:
When using the appliance, do not allow the pulp container to
overfill. This may cause the appliance to stall.
4. Plug appliance into standard electrical outlet.
5. Turn the power to the low setting (1) and allow it to run 10 seconds.
6. Select the low speed (1) for soft-to-medium textured fruits and
