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USES FOR THE PULP
The pulp from the fruits and vegetables is high in nutritional value. Use
it to add fiber and flavor to muffins and quick breads. Use it to thicken
soups, casseroles and sauces. Use fruit pulp to add nutrition and flavor
to desserts, such as, puddings and cakes. Be sure to use it the same day
you extract the juice.
Pulp is also food for your garden. You can use it as compost.