• Maximum weight on side shelf (if
present) is 10 lbs.
• The grease tray must be removed
and emptied after each use.
• Do not remove grease tray until
griddle has completely cooled.
• Do not obstruct the flow of
combustion and ventilation air.
• Clean griddle often, prefer-
ably after each use. (Please
reference the Cleaning Your
Griddle section of the Care &
Maintenance chapter.)
Section 02
GRIDDLE SAFETY INSTRUCTIONS
!
WA R N I N G
Adding a large amount of cold
or frozen food (or food with
significant water content)
to a hot griddle may cause
griddle to warp.
For Your Safety
Section 03
AIR FRYER SAFETY INSTRUCTIONS
!
D A N G E R
DO NOT
run the power
cord or electrical extension
cord through water.
!
WA R N I N G
DO NOT
clean with alcohol or
any other flammable substance.
Air Fryer
• This appliance is not intended for
use by children.
• Do not restrict the flow of the
combustion air or the hot
exhaust gasses.
• Unit gets hot. Don’t touch
hot surfaces
• Appliance is for outdoor house-
hold use only; do not use indoors.
• Operating the air fryer can cause
the griddle to become hot. Wear
protective gloves (oven mitts) to
prevent burns. Do not place fryer
drawers on griddle surface.
• Allow the unit to fully cool before
cleaning or moving.
• Blow out drawers before cooking
to keep passageways clean.
• Use protective gloves or mitts
when opening drawers as the
drawer face may be hot.
• Remove items from bottom shelf
of the unit before operating the
air fryer.
Electrical Cord
• Only use with a Ground Fault
Interrupter (GFI) protected circuit.
• Don’t let the electrical cord
become a tripping hazard.
• Keep power cord away from
hot surfaces.
• If power cord is damaged it must
be replaced before use.
Food
• Do not cook food in the drawer
without the basket in place.
• Do not overfill basket, air needs
to flow around and between the
pieces of food.
• Use a food thermometer to
confirm food is cooked.
• If food begins to burn, turn off
burners and close tank valve.
• Food in the baskets will become
very hot, use gloves and/or tongs
to handle food.
• Do not add liquids (water or
sauces) to hot food in the drawer
as it may flash to steam and
cause burns.
• Use caution when removing
drawers as hot food or hot liquids
may spill.
For Your Safety
Model 1868
| Owner’s Manual |
| Owner’s Manual |
Model 1868
04
05
Assembly Guide
Summary of Contents for 1868
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