Black Stone Culinary Pro 1902, Owner'S Manual

ENG

LIS

H

ENG

LIS

H

 | 

Owner’s Manual

blackstoneproducts/support.com

ENG

LIS

H

Section 04

CLEANING YOUR GRIDDLE TOP

Follow these simple cleaning steps to ensure optimal performance and 

longevity of your Blackstone Griddle.

STEP 01 

To clean griddle after 

each use, cool griddle below 300° F. 

Scrape food debris with spatula or 

straight metal scraper.

STEP 02 

Wipe down griddle 

surface with paper towel.

STEP 03 

Divide griddle surface 

into approximately 6" sections 

(width of scraper tool). Apply a 

small amount of water onto first 

section with a bottle and then 

scrape the water and debris toward 

the grease trap. Move to the next 6" 

section and repeat. 

DO NOT USE MORE THAN TWO 

TABLESPOONS OF WATER 

AT A TIME.

(For stuck-on food residue, use a bit 

of coarse salt.)

STEP 04 

Wipe again with a paper 

towel and dry completely.

STEP 05 

Apply thin coat of 

cooking oil to maintain seasoning 

and protect the griddle top.

!

D A N G E R

DO NOT

 place flammable 

items on side shelves 

near the griddle. Aerosol 

containers are particularly 

hazardous because 

they 

can overheat and result in 

an explosion, fire, severe 

personal injury, or death. 

!

WA R N I N G

DO NOT

 place oily or greasy 

towels near the griddle unit 

as they can spontaneously 

combust. 

!

C AU T I O N

The grease cup must be 

removed and emptied after 

each use.
Do not remove the grease 

cup until the griddle has 

completely cooled.

FOR EVERY GRIDDLE 

SURFACE

The 

Blackstone Griddle 

Degreaser and Cleaning Spray

 is 

gentle enough to clean every surface 

of your griddle. Use it on the griddle 

top, the griddle frame, or anywhere 

that experiences a build up of grease.

Care & Maintenance

ENG

LIS

H

FIRST TIME CLEANING

Blackstone Griddles are pre-treated 

with cooking oil to prevent rust and 

damage during shipping. For first 

time use, wash griddle with hot, 

soapy water. 

THIS IS THE ONLY TIME YOU 

SHOULD USE SOAP ON THE 

GRIDDLE COOKING SURFACE. 

Rinse and dry completely. Proceed 

with seasoning instructions. (Please 

reference the Griddle Seasoning 

Instructions section.) 

PROTECTING YOUR 

GRIDDLE TOP

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored 

outdoors. Choose from a variety of 

griddle covers offered by Blackstone.

When protecting griddle with soft 

cover, use the “tenting” method to 

prevent water from accumulating 

on griddle top. “Tenting” involves 

placing an object (a bowl, tennis 

ball or PVC pipe) beneath soft cover 

in the center of griddle in order to 

allow water to slide off. “Tenting” 

helps prevent rust.

CUTTING ON THE 

GRIDDLE TOP

Using a knife directly on the surface 

of the griddle will not harm the 

griddle top.

REMOVING RUST

If rust appears on the griddle surface, 

rub it off with steel wool, low grit 

sandpaper or the 

Blackstone 

Pumice Stone

 and re-season 

the surface. 

!

WA R N I N G

NEVER APPLY COLD 

WATER ACROSS THE 

WHOLE SURFACE OF A 

HOT GRIDDLE AT ONCE

. 

This may cause warping. 
Adding a large amount 

of cold or frozen food (or 

food with significant water 

content) to a hot griddle may 

cause griddle to warp. 

!

C AU T I O N

DO NOT USE SOAP ON 

THE GRIDDLE COOKING 

SURFACE.

 This will destroy 

the griddle’s seasoning.

ASSEMBLY VIDEOS 

View Product Assembly and 

Technical Support videos online at

blackstoneproducts.com/support 

and on YouTube 

@BlackstoneGriddles

Recovering your Blackstone 

Griddle Top 

youtube.com/

watch?v=thPE2IgnSiI 

Care & Maintenance

Model 1902

35