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|
Owner’s Manual
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Serves 6 |
45 min.
Pancake Ingredients
• 1 egg, separated
• 1/2 cup milk
• 1/3 cup ricotta cheese
• 2 tbsp melted butter
• 1 tsp pure vanilla extract
• 2 tsp lemon juice
• 5 strawberries chopped into bits
(frozen is okay)
DRY INGREDIENTS
• 2/3 cup all purpose flour
• 2 tsp baking powder
• 1 tbsp sugar
• a pinch of salt
STRAWBERRIES AND CREAM PANCAKES
Recipe by Danielle Zechmann
RECIPES FOR
BREAKFAST
STEP 01
Separate egg and whisk egg white until stiff peaks form. Set aside.
STEP 02
Make your cream cheese
filling. Whisk together cream
cheese, sugar, and lemon juice.
Then, turn to low speed and add in
whipped cream. Set aside.
STEP 04
In a mixing bowl, combine all dry pancake ingredients.
STEP 05
In a separate bowl, mix egg yolk, milk, lemon juice, ricotta, butter,
and vanilla.
STEP 06
Slowly add dry ingredients and mix until combined.
STEP 07
Gently fold the egg whites and strawberry bits into the
pancake mix.
STEP 08
Preheat Griddle to medium. Melt a tablespoon of butter on
griddle and spread around. Pour 1/4 cup of pancake mix onto griddle and let
cook until bubbles start to form and edges are slightly browned. About 3-4
minutes. Flip and cook another 3 minutes.
STEP 09
Once all of your pancakes are cooked, grab a plate and start
layering your pancakes. Begin with a pancake, then spread some of the
cream cheese filling, and top with the strawberry syrup.
Strawberry Syrup
• 1 pint of strawberries cut
into chunks
(frozen is okay)
• 1/4 cup sugar
• 2 tbsp lemon juice
Cream Cheese Filling
• 8 oz cream cheese,
room temperature
• 3 tbsp sugar
• 2 tbsp lemon juice
• 2/3 cup whipping cream
STEP 03
Get your strawberry
syrup started. In a sauce pan add
chopped strawberries, sugar, lemon
juice and simmer on the griddle
top or side burner until juices
have slightly thickened. (About
20-25 mins.)
Recipes
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VIDEO RECIPES:
Find more inspiration and recipes at
@blackstoneproducts
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blogs/recipes
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BlackstoneGriddles
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Serves 4 |
7 min.
Ingredients
• 1/2 lb of 80/20 ground beef
• 1 Vidalia (or sweet) onion
(sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt
OKLAHOMA FRIED ONION BURGER
RECIPES FOR
LUNCH & DINNER
STEP 01
Pre-heat your Blackstone to high heat.
STEP 02
Make four (4) 2 oz loosely packed meatballs with the ground beef
and place on the hot griddle. Add a pinch of salt over each and using your
Blackstone Burger Press
, smash them very thin.
STEP 03
Add 2-3 ounces of thinly sliced onion over each patty.
STEP 04
Cook for 60-90 seconds and flip so that the onions are under the
patty. Add 1 slice of American cheese to each patty and then place the top
bun over the cheese and then the bottom bun on top of the top bun. Cook for
another 60 seconds.
STEP 05
To plate, remove the bottom bun from the top and set on plate.
Use your spatula to lift the burger with top bun and add to the bottom bun.
STEP 06
Serve hot with a few dill pickle chips.
Recipes
Model 1902
37
