Black Stone Culinary Pro 1902, Owner'S Manual

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ENG

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Owner’s Manual

blackstoneproducts/support.com

ENG

LIS

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!

WA R N I N G

If the appliance is not in use, 

the gas must be turned off at 

the supply cylinder. 

!

WA R N I N G

Storage of an appliance 

indoors is permissible only if 

the cylinder is disconnected 

and removed from the 

appliance.
The cylinder supply system 

must be arranged for vapor 

withdrawal. 

!

WA R N I N G

Use this appliance, as 

purchased, only with 

gas and regulator/valve 

assembly supplied.
Replacement pressure regu-

lators and hose assemblies 

shall be those specified by 

the appliance manufacturer. 

!

D A N G E R

When not in use, turn OFF 

appliance by rotating the 

appliance control knobs 

to the OFF position and 

closing the fuel valve.

If the information in the 

above statements is not 

followed exactly, serious 

injuries, fire, or death may 

occur. 

!

D A N G E R

When cooking with oil or 

grease, have a type BC or 

ABC fire extinguisher readily 

available. 

Section 02

GAS APPLIANCE 

SAFETY

If grease or other hot material 

drips from appliance onto valve, 

hose or regulator:

STEP 01 

Turn off gas 

supply immediately.

STEP 02 

Determine the cause and 

correct it.

STEP 03 

Clean and inspect 

valve, hose and regulator 

before continuing.

STEP 04 

Perform a leak test. 

(Please reference the Leak Test 

Instructions in the Fuel chapter.)
For problems with this appli-

ance, please reference the 

Troubleshooting chapter. 

GAS INSTALLATION 

CODES

Appliances must be used in 

accordance with the installation 

requirements of your gas supply 

authority, and constructed and 

marked in accordance with the 

applicable standard:

•  Specifications for LPG Cylinders of 

the U.S. Department of 

Transportation (DOT) 

•  National Standard of Canada, 

CAN/CSA-B339, 

Cylinders, Spheres, and Tubes 

•  Specifications for LPG cylinders, 

Transports Canada (TC), 

Transportation of Dangerous 

Goods (TDG) 

•  Australian Standard AS/NZS 5601

See LPG Cylinder collar for marking.

REGULATOR SAFET Y

If regulator fails in unit, it must be 

replaced with a Blackstone approved 

model and must only be replaced by 

a professionally licensed, authorized 

dealer. Failure to comply will void 

the warranty.

!

D A N G E R

DO NOT

 operate this appli-

ance any closer than 36 in 

(1 m) from the sides and 

back of the appliance. Do 

not use this appliance under 

overhead combustible 

surfaces. 

A = 36" (1 m)

!

C AU T I O N

Do not move the appliance 

when in use. Allow cooking 

vessel to cool to 115° F 

(45° C) before moving or 

storing. 

A

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For Your Safety

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FOR YOUR SAFETY 

Before proceeding, make certain that you understand the FOR YOUR 

SAFETY section of this manual. Hazardous fire or explosion may result if 

instructions are ignored. 

Food safety is an important part 

of enjoying the outdoor cooking 

experience. To keep food safe from 

harmful bacteria, follow these four 

basic steps:

CLEAN: 

Wash hands, utensils, 

and surfaces with hot soapy water 

before and after handling raw meat 

and poultry.

SEPARATE: 

Separate raw meats 

and poultry from ready-to eat 

foods to avoid cross contamina-

tion. Use clean platter and utensils 

when removing cooked foods 

from appliance.

COOK:

 Cook meat and poultry 

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal 

food temperatures.

CHILL: 

Refrigerate prepared foods 

and leftovers promptly.
For more information visit 

foodsafety.gov or Canadian 

Partnership for Consumer Food 

Safety Education online at

befoodsafe.ca 

!

D A N G E R

Never operate this appliance 

unattended. 

!

WA R N I N G

NEVER

 partially cook meat 

or poultry to finish cooking 

later. Cook food completely 

to destroy harmful bacteria. 

!

WA R N I N G

The use of alcohol, prescrip-

tion or non-prescription 

drugs may impair the 

consumer’s ability to prop-

erly assemble or safely 

operate the appliance. 

!

C AU T I O N

For residential and house-

hold use only. 

DO NOT

 use 

for commercial cooking. 

!

C AU T I O N

Use long-handled cooking 

utensils and oven mitts to 

protect against burns and 

splatters.

!

C AU T I O N

• Do not place any empty 

cooking or frying vessels on 

the cooking surface while in 

operation. 

• Use caution when placing 

anything in cooking vessel 

while the appliance is in 

operation. 

HOW TO TELL IF 

MEAT IS COOKED 

THOROUGHLY

Meat and poultry cooked with this 

appliance often browns very fast on 

the outside.
Use a meat thermometer to be sure 

food has reached a safe internal 

temperature and cut into food to 

check for visual signs of doneness.
When reheating takeout foods or 

fully cooked meats like hot dogs, 

cook to 165° F (74° C), or until 

steaming hot.

MEAT COOKING 

TEMPERATURES

 Poultry

165° F or 74° C

Juices should run clear and flesh 

should not be pink.

   Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and flesh 

should be brown in the middle.

   Beef, Veal, & Lamb

Steaks/ Chops/ Roasts

145° F or 63° C

 ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

Section 01

FOOD SAFETY

For Your Safety

Model 1902

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