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Safety recommendations

ELECTRIC OVEN

Read the following carefully to avoid an electric shock or fire

It is most important that this instruction book should be retained with the
appliance for future reference. Should the appliance be sold or transferred,
always ensure that the book is left with the appliance in order that the new
owner can get to know the functions of the appliance and the relevant war-
nings. These warnings are provided in the interest of safety. You MUST read
them carefully before installing or using the appliance.

Safety Warnings.

· 

The appliance is not intended for use by young children or infirm persons

unless they have been adequately supervised by a responsible person to 

· Young children should be supervised to ensure that they do not play with the
appliance.
· WARNING:  Ensure the appliance is switched off before replacing the lamp to
avoid the   possibility of electric shock.
· WARNING - Accessible parts will become hot when in use. To avoid burns and
scalds  children should be kept away.
· Do not use a steam cleaner to clean a hob, oven or range.
· Do not spray aerosols in the vicinity of the appliance when it is in operation.
· Do not store flammable materials in or under the appliance, eg aerosols.
· Always turn the grill off immediately after use as fat left there may catch fire.
· Do not cover the insert with foil, as fat left there may catch fire.
· Always keep the grill dish clean as any fat left there may catch fire.
· Do not leave the grill on unattended.
· To avoid a fire, ensure that grill trays and fittings are always inserted into the
appliance in  accordance with the instructions.
· Switch the appliance off before removing the oven light glass for globe repla-
cement.
· To avoid an accident, ensure that oven shelves and fittings are always inserted
into the  appliance in accordance with the instructions.
· Do not use the door as a shelf.
· Do not push down on the open oven door.
· An authorised person must install this appliance. 
· Before using the appliance, ensure that all packing materials are removed from
the appliance.
· In order to avoid any potential hazard, the installation instructions must be fol-
lowed.
· Ensure that all specified vents, openings and airspaces are not blocked.
· Only authorised personnel should carry out servicing.
· Always ensure the appliance is switched off before cleaning or replacing parts.

ensure that they can use the appliance safely.

 

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Summary of Contents for OE606X

Page 1: ...OE606X Instructions for the Use and Care and Installation of FAN FORCED OVEN ...

Page 2: ......

Page 3: ...dard Blanco also makes a range of products that will enhance your kitchen such as cook tops rangehoods dishwashers microwaves sinks and taps There are models to complement your new Blanco oven Of course we make every effort to ensure that our products meet all your requirements and our Customer Relations Department is at your disposal to answer all your questions and to listen to all your suggesti...

Page 4: ...s in the vicinity of the appliance when it is in operation Do not store flammable materials in or under the appliance eg aerosols Always turn the grill off immediately after use as fat left there may catch fire Do not cover the insert with foil as fat left there may catch fire Always keep the grill dish clean as any fat left there may catch fire Do not leave the grill on unattended To avoid a fire...

Page 5: ...irst time leave it empty and with the door closed turn it on to maximum temperature and let it heat up for 15 minutes During this time there may be some smell from the mineral wool that insulates the oven and there could be some smoke This is perfectly normal Normal use Always close the door properly The oven is fitted with a seal designed to work with a closed door Always ensure the appliance is ...

Page 6: ...with an Australian approved 10 Amp flexible cord and plug which must be connected to a correctly earthed socked outlet The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection It is therefore necessary that all installation and connection operations are carried out by qualified personnel complying with the local and general regulations in force 6...

Page 7: ...ON PROUDMOUNT CABINETRY MATERIALS MUST BE SUITABLE TO WITHSTAND TEMPERATURES UP TO 90 C Dimensions illustrated are for proudmount installation 558 594 598 499 573 575 450 560 400 80 23 575 560 560 450 100 100 450 560 5 7 ...

Page 8: ...URES UP TO 90 C Dimensions illustrated are for flushmount installation 558 594 598 499 573 598 450 602 400 80 23 598 560 602 450 100 100 450 560 5 5 Provide a support 5mm thick to each side of the cabinety to support the oven so it s not sitting on the lower bracket Drip Lip under the door 8 ...

Page 9: ...en the following rules will need to be observed during cooking to ensure optimum performance from the oven DO NOT PLACE ALUMINIUM FOIL OR METAL OBJECTS ON THE BASE OF THE OVEN DURING COOKING Foil or dishes must never be placed on the base of the oven during cooking as the con centration of the direct and reflected heat will damage the enamel surface Provisions of the warranty do not cover damage r...

Page 10: ...ch Before connecting to the mains make sure that The electrical counter the fuse the feeding line and the socket are adequate to withstand the maximum load required see rating plate The supply system is regularly grounded according to the regula tions in force The socket or the omnipolar switch can easily be reached after the installation of the oven After carrying out the connection to the mains ...

Page 11: ... it Open the door and fix the oven with four wood screws to be screwed up through the holes in the side stanchions of the oven Pay attention to fix the oven in an absolutely firm way as indicated If the oven is hard wired ensure that the wiring is fixed securely into the terminal block to prevent contact with metallic parts 11 ...

Page 12: ...the middle of the oven Other foods may be cooked underneath whilst grilling Back heating element and the oven fan operated temperature adjustable from 50 C to MAX on the thermostat shelves naturally with the appropriate cooking times The oven must be preheated before the foods are placed inside Fan mode provides optimum results with cakes soft and thick large quantities of foods and cooking variou...

Page 13: ...briefly the time entered and then revert back to the clock display The oven is now in auto mode and the Auto indicator is displayed If through the cooking time you would like to see how long is left press either buttons 1 or 2 once and briefly and the remaining time will be displayed momentarily At the end of cooking time an acoustic signal is activated the oven will turn off and the auto indicato...

Page 14: ... lock that locks the operation of the oven Activate the lock Press both switches 1 and 2 at same time for about 10 seconds the display shows ON release the switches simultaneously and immediately Press button switch 2 and the display will show the key symbol Now the safety lock is activated The display shows the current time and every 30seconds the key symbol will appear for approximately 3 second...

Page 15: ... offers various kinds of heating Traditional heating for the cooking of special roasts that require slow cooking Fan forced for cooking cakes biscuits and similar If the fan forced cooking is chosen you can put your roast meat as an example on various shelf positions You can also cook multiple dishes in the oven at the same time to help save energy During the cooking of fatty products to avoid too...

Page 16: ...00 85 100 Bread and pizza Pizza 2 2 3 4 200 230 15 25 Muffins 2 2 3 4 5 175 20 30 Bread 3 2 3 4 5 180 200 40 50 Bakes Vegetable bake 2 2 3 4 175 185 30 40 The table below provides indicative shelf positions for use with your oven Please note the temperature and cooking times are indicative only According to different cooking habits it may be necessary to make further modifications Add to the below...

Page 17: ...to clean the oven after each use Once the oven is cold you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy water and eventually a detergent to be found on the market Never use abrasive cloths or spon ges that could irreparably damage the enamel On white ovens even the parts of the control panel such as handgrip and knob have to be cleaned each ti...

Page 18: ...le the door by carrying out the aforesaid operations in the opposite order C D Please keep the OK symbol below on the right O K To facilitate the cleaning after having removed the door from the oven you can proceed with the disassembly of the glass Release the two upper blocks picture C so that the glass can be removed picture D After the cleaning you should reassemble the glass replace the blocks...

Page 19: ... catalytic liner After cooking a dish with high fat content or when you can see grease spots on the liners it is recommended that you Remove baking dishes and oven racks Wipe out the bottom of the oven and clean the door Turn oven to 220 C for approximately 20 minutes When oven is cool wipe out bottom of the oven Manual cleaning of the catalytic liner is not recommended Damage will occur if soap i...

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