Blaze Outdoor Products Instructional Book
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All outdoor kitchens should have ventilation throughout the island cavity
to prevent a buildup of heat and safeguard any built in gas appliances. 8
inches of space is required behind the grill to allow the grill lid to open
however this dimension will not meet the minimum space necessary for
distances to combustible surfaces.
Do not install underneath a combustible surface. This grill should only
be used in an open air space.
Minimum clearance to adjacent combustible construction at 48” from sides & 48” from back
and front.
ALL BBQ ISLANDS MUST BE MANUFACTURED F
ROM “NON-COMBUSTIBLE” MATERIALS
UNAPPROVED COMBUSTIBLE MATERIALS INCLUDE BUT NOT LIMITED TO:
WOOD, GYPROCK, PAPER, PLANTS, CLOTH, RUBBER, PLASTICS, and FIBERGLASS.
Consult your local authority having jurisdiction for further questions.