Blaze Outdoor Products Instructional Book
Page | 26
*Ensure your island cavity is adequately vented. Number of vents shown in diagram is for
informational purposes only. Consult your local licensed professional for adequate
requirements.
*Ensure your outdoor kitchen is constructed out of non-combustible materials.
*If your outdoor kitchen is constructed of combustible materials, an insulated jacket is
REQUIRED.
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIAL
Minimum clearance to adjacent combustible construction at
14” from sides & 16” from back
MODEL
DESCRIPTION
HEIGHT (A)
WIDTH (B)
DEPTH (C)
BLZ-3
25” 3 Burner
8 1/2”
23 1/4”
21 1/4”
BLZ-4
32” 4 Burner
8 1/2”
30 5/8”
21 1/4”
BLZ-5
40” 5 Burner
8 1/2”
38 3/8”
21 1/4”
A distance of 5” will be needed behind the grill for the lid to open and close. Remember that should
combustible materials (such as a combustible wall) be located behind the grill that the needed 5”
for lid clearance doesn’t satisfy the distance required from a combustible surface. See diagram on
next page.