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3
GENERAL
SAFETY
REQUIREMENTS:
1. The installation of this appliance must conform with local codes or, in the absence of
local codes, Either the
National
Fuel
Gas
Code,
ANZI
Z223.1/NFPA
54,
or
CAN/CGA-
B149.1,
Natural
Gas
Installation
Code
or
CAN/CGA-B149.2
, Propane Installation Code.
2. This outdoor cooking gas appliance is not intended to be installed in or on recreational
vehicles and /or boats.
3.This outdoor cooking gas appliance is intended for use outdoors and shall not be used in
a building, garage or any other enclosed area.
4.
Minimum
clearance
of
16”
inches
from
the
back
and
sides
of
the
Power
Burner
to
adjacent
combustible
construction
must
be
maintained.
This
outdoor
cooking
gas
appliance
shall
not
be
located
under
overhead-unprotected
combustible
construction.
5. If the use of an external electrical source is required when installed, this outdoor
cooking gas appliance must be electrically grounded in accordance with the local codes
or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1. Keep any electrical supply cord, or the fuel supply
hose away from any heated, sharp and aggressive surfaces.
6. Keep your Power Burner in an area clear and free from combustible materials, gasoline
and other flammable vapors and liquids.
7.DO NOT obstruct the flow of combustion and ventilation air to this appliance. Keep the
ventilation openings of the cylinder enclosure free and clear of debris.
8. Check all gas connections every time before use for leaks with soapy water solution and
brush. Never use an open flame to test for gas leaks.
9. Check flexible hoses for cuts and wear that may affect the safety before each use.
10. Never use the Power Burner in a windy area or on a windy day.
11. Never use the Power Burner without the drip pan installed and pushed all the way to
the back of the Power Burner. Without the drip pan, hot liquid and debris could leak
downward and could produce a fire hazard.
12. CALIFORNIA PROPOSITION 65-WARNING: The burning of gas cooking fuel
generates some by-products which are on the list of substances known by the State of
California to cause cancer or reproductive harm. California law requires businesses to
warn customers of potential exposure to such substances. To minimize exposure to these
substances always operate this unit according to the use and care manual, ensuring you
provide adequate ventilation when cooking with gas.
NOTE: In Massachusetts: All gas products must be installed using a “Massachusetts” licensed
plumber or gas fitter. A “T” Handle type manual gas valve must be installed in the gas supply
line to this appliance. This applies to permanently installed natural gas and propane
installations. This does not apply to propane portable installations using a 20-pound tank.
