Blendtec PROFESSIONAL 750 Owner'S Manual And User'S Manual Download

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BATTERS

This cycle stays at relatively low speeds for shorter periods of time� This combines

your batters, allowing the flavors to blend together properly, without over-mixing�
To use the Batters cycle, load your jar as indicated in the recipe you are using,

secure the lid, and press the Batters icon The blender will run the cycle and

automatically shut off�

MIXED DRINKS

This cycle is used for mixed drinks, iced coffees, and milkshakes� The length of time

creates a consistency that is ideal for these types of recipes�
To use the Mixed Drinks cycle, load your jar as indicated in the recipe you are using,

secure the lid, and press the Mixed Drinks icon�

SMOOTHIE

This cycle is designed specifically for various types of smoothies and thick drinks

that frequently use dense or frozen ingredients� It slows down and speeds up

automatically during the course of the cycle� This allows the blender to draw the

ingredients into the blending vortex, creating the desired texture�
To use the Smoothie cycle, load your jar as indicated in the recipe you are using,

secure the lid, and press the Smoothie icon� The blender will run the cycle and

automatically shut off�

FROZEN TREATS

This cycle is designed specifically for frozen treats, including ice cream, sorbets, and

frozen yogurt� The cycle speeds up and slows down at the appropriate moments to

ensure your blends stay frozen�
To use the Frozen Treats cycle, load your jar as indicated in the recipe you are using,

secure the lid, and press the Frozen Treats icon� The blender will run the cycle and

automatically shut off� After creating your frozen dessert, serve immediately and store

leftovers in the freezer�

WHOLE JUICE

This cycle is designed to completely blend tough and dense ingredients, including

carrots, celery, and seeds� Use the Whole Juice cycle if you are using any fruits and/

or vegetables with stems, seeds, or skins�
When blending carrot juice or other dense juices, you may need to repeat this cycle

once or twice until the desired texture and consistency are achieved�

HOT SOUP

This cycle is designed for hot recipes� The cycle’s length of time, combined with the

speed of the motor, heats the ingredients to a hot temperature� This cycle can also

be used for hot chocolate, syrups, and fondue�
When using fresh ingredients, remember that the speed of the blade generates

enough heat to warm the ingredients� Do not add any liquids or ingredients over

115° F to the jar when preparing soups or hot items�

PULSE

Use Pulse for chopping, mincing, whipping, or other tasks that do not require a long

blend cycle� You can also Pulse to quickly stir a blend before serving�
The Pulse setting runs at speed 7 and will only run while the Pulse icon remains

pressed� When the icon is released, the motor shuts off�

4.1.2

QUICK RECIPE INSTRUCTIONS –

USE THESE STEPS TO GET STARTED RIGHT AWAY.

1� Choose a recipe from the included Blending 101 booklet�
2� Gather all of the ingredients�
3� Load the blender jar as indicated in the recipe�
4� Attach the blender lid to the jar; ensure that it sits on the jar completely�
5� Plug in the blender and turn on power by using the switch located in the front of

the blender base�

6� Place the blender jar onto the base, making sure the jar is secure and fully

seated on the motor base�

7� Press the indicated icon from the recipe once (or as indicated in the recipe)�
8� When cycle is complete, remove the blender jar from the motor base�
9� Remove the jar lid and serve as indicated in the recipe�

10� For best cleaning results, clean immediately after blending�

(See CARE AND CLEANING, 5�1)

4.1.3

PROFESSIONAL 750™ INTERFACE

4.1.4

ALL ABOUT BLEND CYCLES

Blend cycles are timed cycles designed for specific types of blends� These

one-touch cycles speed up, slow down and shut off automatically, so results

are perfect every time�
Each blender in the Professional series features a number of pre programmed

cycles and settings that provide a wide range of recipes and functions:

Batters

— sauces, dips, dressings, batters