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WineEasy™ V2 

© Blichmann Engineering, LLC 2018 

For replacement parts, visit: blichmannengineering.com/genuine-replacement-parts

9

Vacuum Degassing Your Wine:

 

Another feature of the WineEasy vacuum pressing system is that it doubles 
as a vacuum degassing system!  We have included a small #00 stopper so 
you can plug the 

½” 

racking cane hole in the stopper and then you’re all set 

to degas your wine.  Simply connect as shown in the pic to the right.  Nor-
mally degassing is done in about ½ hour.  

IMPORTANT:

 as with pressing your wine, it is important that you do not 

suck wine into the vacuum hose.  Your wine will “boil” as the CO2 comes 
out of solution so watch closely.  If your carboy is quite full you may need to 
remove some wine to prevent wine from entering, topping back up after you 
are done.

Figure 25

Racking Your Wine:

The included ½” stainless steel racking cane used for the pressing operation can also 
be used as a high flow racking cane for transferring your wine.  We include a cone 
shaped spring that can be placed over the end of the racking cane to hold it off the 
bottom of the fermentor to leave lees behind.

IMPORTANT:

 Do NOT use the cone spring when pressing!  This may cause the rack-

ing cane to plug.  Only use the spring when you are racking.

Cleaning & Maintenance

To remove the piston assembly, remove the solid stopper and move the white guide bars inward all the way.  Rewet the walls 
of the fermentor with sulfites and holding the piston by the handles, rock the piston side to side to get it freed and moving.  Lift 
firmly and remove it.

Cleanup is simple – Use a scoop to remove the pomace that is now quite dry and place it in a plastic pail which can be carried to 
the disposal site.  Then completely disassemble the fermentor and wash with your preferred cleaning agent and spray with sani-
tizer.  Drain and dry thoroughly.  Soak all fittings in sanitizer and dry thoroughly.  Soak only for the prescribed time for the sanitizer 
being used and do not soak for extended periods to avoid galvanic corrosion issues.  We recommend storing it with the lid OFF for 
a few days to ensure everything is completely dry.

Troubleshooting:

The WineEasy

tm

 is quite simple to operate but if a problem does arise please read through this section prior to contacting your 

retailer for assistance.

Wine was flowing but has stopped.  This is normally from seeds bypassing the screen and plugging your drain hose or fitting.  
Simply close the drain valve and remove the hose and remove any seeds or other matter.  Reassemble and continue.  Seeds will 
not normally get under the false bottom, but may if it is not pressed firmly against the ledge of the pot.  Always ensure, at time of 
assembly, that the wing nut is fully tightened and the false bottom is sitting completely flat across the ledge on the tank.

Summary of Contents for WineEasy

Page 1: ...ease thoroughly read these sections and understand them completely before use If you do not understand them or have any questions contact your retailer or Blichmann Engineering www BlichmannEngineering com before use Sections labeled Caution can lead to equipment damage or unsatisfactory performance of the equipment Please read these sections thoroughly If you have any questions contact your retai...

Page 2: ...tand assembly 1 Description Quantity Vacuum Pump 1 Hose clamps 2 1 2 barb x 1 tri clamp fitting 1 6 ft piece of 1 2 ID vinyl hose 1 7 ft piece of 1 4 OD hard plastic vacuum tube 1 1 2 stainless steel racking cane 1 7 two hole silicone stopper 1 7 solid silicone stopper 1 00 solid tan rubber stopper used to plug the racking tube hole for degassing 1 1 4 quick connect 3 1 4 NPT stainless nut 2 Ball ...

Page 3: ...he tank should be less than 1 8 If it is slightly out of round simple lay the fermentor on its side and push gently to reshape it Otherwise contact your retailer Product Assembly Figure 1 The first step of assembly is placing the stand ring on a level floor Placing a tarp under it is recommended if you do not have stain proof flooring After soaking all the fittings in sanitizer begin assembly of t...

Page 4: ... and lid and wait 2 3 min and spray the walls one last time Place the pressure plate disc with tabs on the bottom of the tank making sure it is clear of the drain fitting and sits flat on the bottom IMPORTANT The tabs must face upward Installing the tabs downward will block off most of the perforated screen causing the press to malfunction The screw eye in the false bottom Figure 9 is used as a ha...

Page 5: ...scouring pad or a sponge to remove any remaining manufacturing residues and oil Do not use a steel wool scouring pad as the metal particles will rust on the surface of the parts Rinse well and allow to dry thoroughly Drying thoroughly allows a protective layer to naturally re form on the surface of the stainless steel as the oxygen in the atmosphere naturally reacts with the chromium in the stainl...

Page 6: ...in a sanitizing solution Spray the surfaces of the press piston with StarSantm and let sit for 5 minutes and then repeat Or flood with a sulfite citric acid solution Install the seal back on the press piston ensuring that the seal is oriented as shown Caution Failure to orient it correctly will prevent it from sealing properly Assembling the liquid trap Install the 1 4 quick connect into the lid w...

Page 7: ...e vacuum pump system as shown in the pictures below Open the valve on the fermentor and then turn on the vacuum pump Wine will begin to flow from the fermentor through the racking tube and into the carboy Figure 20 Caution The liquid catch is intended to be an emergency backup only to prevent wine from getting sucked into and damaging the vacuum pump Be ready to close the valve on the tank when th...

Page 8: ... Connect the vacuum pump kit as shown on page 7 Figure 21 if you have not already done so Open the valve on the fermentor and turn on the vacuum pump At this time you will notice the piston slowly moving down as the carboy fills Note Initially and when free running the pressure gauge on the vacuum pump will move wildly but as you begin pressing the pomace it will stabilize and gradually increase I...

Page 9: ...sembly remove the solid stopper and move the white guide bars inward all the way Rewet the walls of the fermentor with sulfites and holding the piston by the handles rock the piston side to side to get it freed and moving Lift firmly and remove it Cleanup is simple Use a scoop to remove the pomace that is now quite dry and place it in a plastic pail which can be carried to the disposal site Then c...

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