FROZEN FOOD STORAGE
Pre-packed commercially frozen food should be stored in
accordance with the manufacturers instructions for a 3 Star food
storage compartment. (Conservation temperature
18˚C
). To
ensure that quality is maintained, the following should be
remembered: Place packets in freezer as soon as possible after
purchase, if there are instructions on the packet, follow these with
regard to storage times. The storage life of food varies and the
recommended storage times should not be exceeded.
IMPORTANT:
If a substantial temperature rise occurs in the frozen
food, then storage life may be reduced and the storage time stated
may no longer apply. This may occur:
•
During defrosting
•
Due to non compliance with the manufacturers instructions
•
Due to factors such as electric power failures or faults
DEFROSTING
As time goes on frost will build up on the freezing shelves in certain
areas. The amount of frost on the shelves will reduce the capacity
of the freezer and increase the internal temperature. This frost
should be scraped away periodically using a wooden or plastic
scraper or a stiff bristle brush. It is recommended this is done
when the thickness of the frost is approaching
5-10mm
or a
minimum of 4 times per year so the inner body of the freezer can
be cleaned. Choose a time when stock in the freezer is low and
proceed as follows:
•
Place the frozen goods at a cold place (in another freezer) or
wrap them in insulating material
•
Take away the small white drain knob at the bottom of the
freezer
•
Turn the black knob at the centre of the louvered plate
outwards and place a flat dish under the drain tube for
collection of defrosted water
•
Turn the thermostat knob anticlockwise to position stop, open
the door and wait for the temperature to naturally adjust so
that the ice on the freezing shelves will melt loose.
NEVER USE METAL OR SHARP TOOLS AS A SCRAPER
