Operation
23
Optional Meat Probe
CONTROLS IDENTIFICATION
1. MEAT PROBE SWITCH
--- controls power to
the meat probe.
2. MEAT PROBE CONTROL
--- use to set the de-
sired probe temperature. Indicates the actual
temperature of the product
3. MEAT PROBE CONNECTOR
--- receptacle
for the plug in meat probe.
NOTE: For sanitation purposes it is recom-
mended that the meat probe remain
plugged into the front panel recep-
tacle at all times.
OPERATION
Measuring the product core temperatures during
long roasting periods is very practical. It is espe-
cially important for products such as Roast Beef to
reach a specific internal temperture.
Place the probe through to the middle of the prod-
uct’s thickest section. Be sure the probe does not
touch any bone and the tip is not in a fat pocket.
These conditions can cause inaccurate readings.
1.
Set the MODE SELECTOR Switch to the de-
sired function.
2.
Turn the MEAT PROBE Switch (1) to
ON
.
3.
To set the desired core temperature press and
hold the * BUTTON (4) on the MEAT PROBE
CONTROL (2).
Use the up arrow key (6) to increase the set-
point temperature. Use the down arrow key
(5) to decrease the setpoint temperature.
4.
Set the TIMER to
STAY ON
. The cooking pro-
cess runs automatically.
When the selected core temperature is
reached, the buzzer will sound and the ap-
pliance shuts off automatically.
The temperature and mode can by changed
at any time during the process.
NOTE: The Steam On Demand feature may be
used with the meat probe.
5.
Shut the appliance off by setting all switches
to
OFF
.
NOTE: When setting the internal temperature, be
sure to allow for carry-over cooking after
the roast is removed from the oven
1
2
3
4
5
6
Figure 9
