Operation
11
Solid State Manual Control
1
2
4
3
5
6
Figure 9
CONTROL DESCRIPTION
1. SELECTOR SWITCH
-
controls power to the
oven for high fan, low fan or cool down.
2. OVEN READY LIGHT - when lit indicates eleĆ
ments are heating. When the light goes out
the oven has reached operating temperature.
3. SOLID STATE THERMOSTAT
Ć allows an infiĆ
nite selection of temperatures from 150Ć550
_
F
(66Ć288
_
C). (infinite control shown)
4. TIMER - activates an electric buzzer that
sounds when the cook time expires.
5. LIGHTS SWITCH - controls interior lights.
6. CIRCUIT BREAKER SWITCH - controls powĆ
er to the oven.
OPERATION
1. Turn the SELECTOR Switch (1) to either
HIGH
FAN
or
LOW FAN
. The blower and control comĆ
partment cooling fan operate and are conĆ
trolled automatically by the action of the
doors.
2. Set the SOLID STATE THERMOSTAT (3) to the
desired setting or temperature.
3. Preheat until the OVEN READY LIGHT (2)
goes out.
4. Load product into the oven. Determine cook
time and set the TIMER (4).
5. When the buzzer sounds, remove the product
from the oven. Turn the TIMER knob (4) to
OFF
to silence the buzzer.
6. Turn the SELECTOR Switch (1) to
OVEN OFF
.
Oven Cool Down:
1. Turn the SELECTOR Switch (1) to
COOL
DOWN
.
NOTE: The doors may be opened to speed the
cooling process.
Oven Shut Down:
1. Turn the SELECTOR SWITCH (1) to
OVEN OFF.
