Operation
17
Solid State Digital Control with Humidaire
5. Push START/STOP KEY (7). The timer begins
to count down the cook time. The oven will be
in pulse mode for the set pulse time. Once the
set time has expired, the unit will automatically
switch to cook mode and continue counting
down.
6. When the cook timer reaches 00:00 the buzzĆ
er sounds and the display reads
DONE.
7. Push the START/STOP KEY (7) to turn the
buzzer off.
8. Remove the product.
Oven Cool Down:
1. Turn the SELECTOR Switch (1) to
COOL
DOWN
.
NOTE: The doors may be opened to speed the
cooling process.
Oven Shut Down:
1. Turn the SELECTOR SWITCH (1) to
OVEN OFF.
The Humidaire Function:
Moisture may be injected into the oven cavity at
any time during the cook cycle.
1. Press the HUMIDAIRE START SWITCH (13).
Water injects into the oven cavity for 30 secĆ
onds. After the water stops injecting, the moĆ
tor automatically turns off for 30 seconds. This
enables the moisture to saturate the product.
Once the humidaire cycle is complete, the
oven resumes normal operation.
NOTE: The oven must be above 230
_
F
(110
_
C) for humidaire to operate.
The amount of water injected during the HumidĆ
aire cycle may be adjusted as follows:
1. Check the pressure gauge on the back of the
oven while the water is dispensing. The presĆ
sure should be no higher than 3 psi. If less
moisture is desired, the pressure can be set
below 3 psi.
2. To adjust the water pressure, loosen the lockĆ
nut on the pressure regulator.
Turn the adjusting screw counter clockwise to
decrease the water pressure.
Turn the adjusting screw clockwise to inĆ
crease the water pressure if it is below 3 psi.
NOTE: Increasing the water pressure will inĆ
crease the amount of water injected
during the humidaire cycle. Decreasing
the pressure will decrease the water inĆ
jected during the humidaire cycle.
3. Reset the locknut on the regulator.
4. Recheck the water pressure.
WARNING!!
Setting the pressure above 3 psi will lead
to excessive water in the oven.
Water Pressure
Adjustment
Screw
Locknut
Rear view of oven
Figure 12
