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WIRING DIAGRAM FOR APPLIANCE IS LOCATED INSIDE CABINET DOOR.
EXHAUST FANS AND CANOPIES
Canopies are set over ranges, ovens, kettles, etc., for ventilation purposes. It is
recommended that a canopy extend 6" past the appliance and be located 6 feet 6 inches
from the floor. Filters should be installed at an angle of 45 degrees or more with the
horizontal. This position prevents dripping of grease and facilitates collecting the run-off
grease in a drip pan, usually installed with the filter. A strong exhaust fan tends to create
a vacuum in the room and may interfere with burner performance or may extinguish pilot
flames. Makeup air openings approximately equal to the fan area will relieve such
vacuum. In case of unsatisfactory performance on any appliance, check with the
exhaust
fan in the “OFF” position.
SERVICE CONNECTIONS
NOTICE: If this equipment is being installed at over 2,000 feet
altitude and was not so specified on order, contact service
department. Failure to install with proper orifice sizing may void the
warranty.
PLUMBING CONNECTIONS
WARNING: Plumbing connections must comply with applicable
sanitary, safety, and plumbing codes.
WATER SUPPLY CONNECTION
The incoming cold water supply connection, at the rear of the steamer cabinet, requires
3/8" tubing and water pressure of 25 - 50 psi. A manual shut-off valve must be provided
convenient to the appliance; this valve should be open when the boiler is in operation.
FAILURE OR MALFUNCTION OF THIS APPLIANCE DUE TO POOR WATER
QUALITY IS NOT COVERED UNDER WARRANTY. SEE WATER QUALITY
STATEMENT (PAGE 4)
DRAIN CONNECTION
The steamer drain (2" IPS) should be piped to a floor drain near the steamer. There
should be no solid drain connection; an “open gap” between the steamer and the floor
drain is required.
