Instruction Manual
GB
7
e.g. petroleum based products.
•
Subject it to high temperatures in any way,
•
Scour, rub etc., with abrasive material.
11.
Removal of dairy cover and door tray :
•
To remove the dairy cover, first lift the cover
up by about an inch and pull it off from the
side where there is an opening on the cover.
•
To remove a door tray, remove all the contents
and then simply push the door tray upwards
from the base.
12.
Make sure that the special plastic container
at the back of the appliance which collects
defrost water is clean at all times. If you want
to remove the tray to clean it, follow the
instructions below:
• Switch off at the socket outlet and pull out
the mains plug
• Gently crimp the stud on the compressor,
using a pair of pliers, so that the tray can be
removed
• Lift it up.
• Clean and wipe it dry
• Reassemble, reversing the sequence and
operations
13.
Excess deposit of ice should be removed
regularly with the plastic scraper provided.
Large accumulation of ice will impair the
performance of the freezer.
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Clean and defrost your appliance regularly
(See "Defrosting")
Keep raw meat and poultry below cooked
food and dairy products.
Take off any unusable leaves on vegetables
and wipe off any soil.
Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Wrap cheese firstly in greaseproof paper
and then in a polythene bag, excluding
as much air as possible. For best results,
take out of the fridge compartment an
hour before eating.
Wrap raw meat and poultry loosely in
polythene or aluminium foil. This prevents
drying.
Wrap fish and offal in polythene bags.
Wrap food with a strong odour or which
may dry out, in polythene bags, or
aluminium foil or place in airtight container.
Wrap bread well to keep it fresh.
Chill white wines, beer, lager and mineral
water before serving.
Check contents of the freezer every so
often.
Keep food for as short a time as possible
and adhere to "Best Before" and "Use
by" etc. dates.
Store commercially frozen food in
accordance with the instructions given on
the packets.
Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Wrap all food in aluminium foil or freezer
quality polythene bags and make sure
any air is excluded.
Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
Do’s and don’ts
