Blomberg KNE4564EVI, Operating Instructions Manual

13

EN

Storing Frozen Food

Prepacked  commercially  frozen food 

should be stored in accordance with 

the frozen food manufacturer’s 

instructions for a

frozen food 

storage compartment.

To ensure that the high quality 

achieved by the frozen food 

manufacturer and the food retailer is 

maintained, the following should be 

remembered:

1.

Put packets in the freezer as quickly

as possible after purchase.

2.

Ensure that contents are labelled

and

dated.

3.

Do not exceed “Use By”, “Best

Before” dates on the packaging.

If there is a power failure do not open 

the door. Frozen food should not be 
affected if the failure lasts for less than 

13

 hrs. If the failure is longer, then the 

food should be checked and either 
eaten immediately or cooked and then 
re-frozen.

Freezing Fresh Food

 Please observe the following 
instructions to obtain the best results.
 Do not freeze too large a quantity at 
any one time. The quality of the food is 
best preserved when it is frozen right 
through to the core as quickly as 
possible. Do not exceed the freezing 
capacity of your appliance in 24 h.
 Placing warm food into the freezer 
compartment causes the refrigeration 
compressor to operate continuously 
until the food is frozen solid. This can 
temporarily lead to excessive cooling 
of the refrigeration compartment.
 You may place fresh food to be frozen 
in any part of the freezer.
 Take special care not to mix already 
frozen food and fresh food.

Making Ice Cubes

Fill the ice - cube tray 3/4 full with 

water and place it in the Ice Bank. 
Loosen frozen trays with the handle of 
a spoon, never use sharp edged 
objects such as knives, forks. Store 
ice-cubes in the Ice Bank.

Note: If freshly made ice cubes are 

not consumed for several weeks and 
stored in Ice Bank, they will slowly 
reduce in size and eventually 
disappear completely.