-5-
INTRODUCTION
We are confident that you will be delighted with your BLUE SEAL Electric Deep Fryer, and it will become a
most valued appliance in your commercial kitchen.
These fryers are constructed in stainless steel and due to the swing out elements are easy to clean. The
elements cannot be switched on in the raised position. A perforated stainless steel tray is fitted over the
elements, serving the double purpose of protecting the elements and supporting the baskets. Two slots
provided across the front of the splashback are to support the baskets to drain fat / oil after cooking. The
fat / oil drained off is thus returned directly to the tank.
To ensure you receive the utmost benefit from your new Blue Seal Electric Deep Fryer, there are two
important things you can do.
Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.
If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your question.
T
HE
OPERATOR
MUST
TAKE
GREAT
CARE
TO
USE
THE
EQUIPMENT
SAFELY
TO
GUARD
AGAINST
RISK
OF
FIRE
AND
INJURY
.
T
HE
APPLIANCE
MUST
NOT
BE
LEFT
ON
UNATTENDED
.
I
T
IS
RECOMMENDED
THAT
A
REGULAR
INSPECTION
IS
MADE
BY
A
COMPETENT
SERVICE
PERSON
TO
ENSURE
CORRECT
AND
SAFE
OPERATION
OF
YOUR
APPLIANCE
IS
MAINTAINED
.
DO NOT
STORE
OR
USE
GASOLINE
OR
OTHER
FLAMMABLE
VAPOURS
OR
LIQUIDS
IN
THE
VICINITY
OF
THIS
OR
ANY
OTHER
APPLIANCE
.
DO
NOT
SPRAY
AEROSOLS
IN
THE
VICINITY
OF
THIS
APPLIANCE
WHILE
IT
IS
IN
OPERATION
.
I
MPROPER
INSTALLATION
,
ADJUSTMENT
,
ALTERATION
,
SERVICE
OR
MAINTENANCE
CAN
CAUSE
PROPERTY
DAMAGE
,
INJURY
OR
DEATH
. R
EAD
THE
INSTALLATION
,
OPERATING
AND
MAINTENANCE
INSTRUCTIONS
THOROUGHLY
BEFORE
INSTALLING
OR
SERVICING
THIS
APPLIANCE
.
Summary of Contents for E603
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