7
4
Cleaning / Maintenance
©
Moffat Ltd, January 2007
Revision 1/
Blue Seal Evolution Series Electric Salamander
Caution:
ALWAYS TURN OFF THE GAS SUPPLY BEFORE CLEANING.
THIS UNIT IS NOT WATER PROOF.
DO NOT
USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT.
4.1
Cleaning
General
To achieve the best results, cleaning must be
thorough, and all controls and mechanical parts
checked and adjusted periodically by a competent
serviceman. If any small faults occur, have them
attended to promptly.
Don't wait until they cause a complete
breakdown.
Racking
For ease of cleaning of this unit and the racking
system and to achieve the best results, it is rec-
ommended
that
the
racking
is
removed
completely
from
the
unit
and
cleaned
independently
This will allow for a more
thorough cleaning of the Salamander.
To remove the racking system, carry out the
following instructions.
Remove the Grease / Crumb Tray from the
underside of the salamander unit.
Remove the Branding Plate from the rack (If
fitted).
Slide the rack out of the side racks and remove
from the unit.
Remove the left and right hand side racks from
the unit by removing the single securing screw
from each of the side racks.
Withdraw the left and right hand side racks from
the unit.
Refit the Racking in the reverse order once clean-
ing has been completed.
Stainless surfaces
Clean with detergent.
Baked on deposits or
discolouration may require a good quality
stainless steel cleaner or stainless steel wool.
Always apply the cleaner when the Salamander is
cool and rub in the direction of the "grain".
Enamelled surfaces
Do not use wire brushes, steel wool or other
abrasive material. Clean the enamelled surfaces
regularly with a good quality domestic oven
cleaner. Remove the rack and side racks from
the Salamander - this allows easy cleaning of the
flat enamelled side walls. Leave the tray in to
collect all residue.
Grease / Crumb Tray
Empty and clean daily.
