Blue Seal Evolution GT18 Series, Installation And Operation Manual

8 

Part 4   Operation 

Description of Controls 



A commercial gas fired Fryer using a single 
Multi Jet Target ‘U’ burner system. 



Available in single model type only. 



This model is fitted with a single, manual  
ignition, pilot burner, with Flame Failure. 



Fitted with single gas controller to control 
main and pilot burners. 



Mechanical Thermostat  90 - 190

°

C. 



Fryers feature an Over Temperature Safety 
Cut Out system. 



Open tank design to simplify the cleaning 
operation. 

Operation Guide 

1.  BLUE SEAL Fryers have been designed to provide 

simplicity of operation and 100% safety 
protection. 

2.  Improper operation is almost impossible, 

however bad operation practices can reduce 
the oil / shortening life and produce a poor 
quality product.  To use this fryer correctly please 
read the following sections carefully; 



Filling the Tank. 



Lighting the Pilot Burner. 



Lighting the Main Burner. 



Setting the Operating Temperature. 



Draining and Cleaning. 

Single Tank GT18 Controls 

C

AUTION

:



This appliance is for professional use and is only to be used by qualified persons. 



Only qualified service persons are to carry out installation, servicing or gas conversion 
operations. 



Components having adjustments protected (e.g. paint sealed) by the manufacturer 
should not be adjusted by the user / operator. 

Thermostat  
Control Knob 

Gas Control Knob 

Pilot Burner  
Viewing Opening 

Oil Drain Valve.