Blue Seal Evolution GT18 Series Installation And Operation Manual Download

Page: 7 / 19

Part 3 Installation

Location

1. This appliance must be installed in a suitably

ventilated room to prevent dangerous build up
of combustion products.

2. Installation must allow for a sufficient flow of

fresh air for the combustion air supply.

Combustion Air Requirements

Natural Gas 24 m³/hr minimum.
LPG / Butane 24 m³/hr minimum.
Town Gas 24 m³/hr minimum.

3. Position the appliance in its approximate

working position.

4. All air for burner combustion is supplied from

underneath the appliance. The legs must
always be fitted and no obstructions placed on
the underside or around the base of the
appliance, as obstructions will cause incorrect
operation and / or failure of the appliance.

5. Components having adjustments protected

(e.g. paint sealed) by manufacturer are only
allowed to be adjusted by a qualified service
agent. They are not to be adjusted by the
installation person.

NOTE:
Do not obstruct or block the appliances flue. Never
directly connect a ventilation system to the

appliance flue outlet.

Clearances

NOTE:
Only non-combustible materials can be used in
close proximity to this appliance.
To facilitate easy operation, drainage and servicing
of the fryer, a minimum of 600mm clearance should
be maintained at the front of the appliance.

Any gas burning appliance requires adequate
clearance and ventilation for optimum and trouble-
free operation. The following minimum installation
clearances are to be adhered to:

Installation Requirements

NOTE:

It is most important that this appliance is installed
correctly and that operation is correct before use.
Installation shall comply with local, gas, health and
safety requirements.
This appliance shall be installed with sufficient
ventilation to prevent the occurrence of

unacceptable concentrations of health harmful
substances in the room, the appliance is installed in.

Blue Seal gas fryers are designed to provide years of
satisfactory service and correct installation is
essential to achieve the best performance,
efficiency and trouble-free operation.
This appliance must be installed in accordance with
National installation codes and in addition, in
accordance with relevant National / Local codes
covering gas and fire safety.

Australia:

AS 5601- Gas Installations.

New Zealand:

NZS 5261- Gas Installation.

United Kingdom:

Gas Safety (Installation and

Use) Regulations 1998.

Ireland:

IS 820 - Non Domestic Gas
Installations.

Installations must be carried out by qualified service
persons only. Failure to install equipment to the rel-
evant codes and manufacturer’s specifications
shown in this section will void the warranty.
Components having adjustments protected (e.g.
paint sealed) by manufacturer, are only to be
adjusted by a qualified service agent. They are not
to be adjusted by the installation person.

Unpacking



Remove all packaging and transit protection
from the appliance including all protective
plastic coating from the door outer panel and
exterior stainless steel panels.



Check equipment and parts for damage.
Report any damage immediately to the carrier
and distributor.



Report any deficiencies to the distributor who
supplied the appliance.



Check that the available gas supply is correct to
that shown on the rating plate located on the
inside of the access door.



Check that the following parts have been
supplied with the appliance:-

Roller 2
Baskets 2
Basket Tray

Lid 1
Drain Extension 1

Combustible

Surface