18
General
•
To achieve the best results cleaning must be regular and thorough and all controls and mechanical
parts checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly.
•
Don't wait until they cause a complete breakdown. It is recommended that the appliance is serviced
every 6 months.
•
Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better.
NOTE:
•
DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic
detergents as they could corrode or damage the fryer.
•
Ensure that any detergent or cleaning material have been completely removed after
each cleaning.
To keep your fryer clean and operating at peak efficiency, follow the procedures below:-
Draining and Cleaning
Opening the Drain Valve
a. Lift the locking slide on valve handle (Fig 7) to release valve.
b. While holding the locking slide in the withdrawn position, rotate the handle anticlockwise (Fig 8)
to open the valve.
c. When the valve is closed, the locking slide will drop down over the locking valve to prevent
accidental opening of the valve as shown in Fig.7.
Cleaning and Maintenance
C
AUTION
:
Always turn off the gas and electrical supply at the mains supply before
cleaning.
This appliance is not water proof.
Do not use water jet spray to clean interior or exterior of this appliance.
WARNING:
DO NOT
USE
FLAMMIBLE
SOLVENTS
AND
CLEANING
AIDS
ON
OR
IN
CLOSE
PROXIMITY
TO
THE
FRYER
WHILST
THE
FRYER
IS
STILL
HOT.
C
AUTION
:
Never drain the fryer with power or burners ‘ON’
Always switch ‘OFF' the fryer before draining or re-filling the tank.
WARNING:
DO NOT
ATTEMPT TO MOVE THE FRYER WHILST THE FRYER IS FULL OF OIL.
BEFORE ATTEMPTING TO MOVE THE FRYER, ENSURE THAT ALL THE OIL HAS BEEN
DRAINED FROM THE TANK. REFER TO THE INFORMATION BELOW ON HOW TO DRAIN THE
OIL FROM THE FRYER.
