2
Installation
5
Blue Seal Evolution Series E43 / E44 Electric Fryers
Revision 1/
© Moffat Ltd, January 2007
Electrical Connection
NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED
PERSON.
Each fryer should be connected to an adequately protected power supply and isolation switch mounted adjacent
to, but not behind the fryer. This switch must be clearly marked and readily accessible in case of fire.
The fryer is equipped with 32A fusing on L1, L2 and L3 supplies. Ensure that fuses are fitted (Type F1(NS) gG).
1.
Check that the electricity supply is correct as shown on the Rating Plate attached to the inside of the ac-
cess door.
2.
The supply terminal connections are located at the lower front of the fryer.
3.
Open the door and remove the service panel (6 screws) located behind the drain valve(s) to allow
connection access for the electrical supply.
4.
Bring the supply cable up through the grommet at the back of the fryer, and through the compression
type gland provided on the rear of the main electrical switchgear panel.
5.
Connect the mains supply to L1, L2 and L3 fuse carrier connections for 3 phases.
6.
Connect neutral and earth conductors to neutral stud and earth stud respectively.
7.
For all connections ensure that conductors are secure and appropriately terminated.
8.
Tighten the cable gland to secure against tension on the cable.
NOTE:
•
This appliance must be grounded / earthed.
•
Fixed wiring installations must incorporate an all-pole disconnection switch.
Commissioning
1.
Before leaving the new installation;
a. Check the following functions in accordance with the operating instructions specified in the “Operation”
section of the User manual.
•
Check the current draw and loading for the equipment. Refer specification section for
correct electrical requirements.
•
Check that all the connections are correct and that all cover panels have been re-fitted.
•
Check that the unit functions in accordance with the operating instructions.
•
Ensure that the tank drain extension and this instruction manual are left with the
appliance.
•
Ensure that all the relevant details and contacts have been added to the front of the User
manual.
b. The thermostat operation check should be carried out by filling the fryer with oil/shortening to the
appropriate oil 'FILL LEVEL' mark at the rear of the tank and setting the thermostat to 180°C. Light
the pilot burners and turn on the elements in accordance with “Operation Instructions” found in the
User manual.
c. The calibration of the thermostat should be checked once the oil is up to temperature. If a
discrepancy is found, the thermostat calibration should be referred to the supplier.
d. Ensure that the operator has been instructed in the areas of correct operation and shutdown
procedure for the appliance.
2.
The User manual must be kept by the owner for future reference, and a record of Date of
Purchase, Date of Installation and Serial Number of Unit recorded and kept with the manual. (These
details can be found on the Rating Plate fitted to the inside of the access door and in the “Specifications”
section of this manual.
NOTE:
•
If for some reason it is not possible to get the unit to operate correctly, turn off the
electrical power supply and contact a qualified service person. The supplier of this unit
will be able to recommend a suitable person.
•
Make sure that the electrical supply is turned off before any service or maintenance work
is carried out.
