14
Integrated Griddle Cleaning
Allow griddle to cool to room temperature.
Scrape off excess food with a spatula and wipe off used cooking oil.
For heavy soiling, use a nylon pad coated with a thin layer of cooking oil.
For stubborn stains, you may use a commercially available, FOOD SAFE griddle cleaner. Follow the cleaner manufacturer’s
instructions for use.
After every use, apply a light coating of high smoke point oil like corn oil to the griddle.
Wipe off excess using a clean dry cotton towel.
Never flood a hot griddle plate with cold water. This may cause the griddle grate to crack or warp, and will void
your warranty.
Do NOT use soap directly on griddle surface, residue may remain on the surface of the griddle affecting flavor
of food.
If you choose to remove and wash your griddle plate in hot, soapy water, you must re-season the griddle using
the seasoning process.
To prevent rust, do NOT allow your griddle to stand without a fresh coating of oil.
Check the grease tray after each use to prevent overflowing.
P
ORCELAIN
-
COATED CAST IRON
G
RIDDLE FOR
RNB
AND
RCS
M
ODELS
(
SOLD SEPARATELY
)
Place the griddle directly on top of two burners from front-to-back, making sure that the locking nubs fit into the burner grates.
P
ORCELAIN
-
COATED
C
AST
I
RON
G
RIDDLE CLEANING
Clean spills as soon as possible to prevent sticking and build up.
When cool, wash the griddle in hot, soapy water.
Rinse well and dry thoroughly to prevent rusting.
Do not submerge the griddle in water for extended periods of time. Prolonged exposure to moisture may cause
rusting. If griddle was submerged, do not use until completely dry. Using immediately after being submerged can
damage the surface.
For heavy soiling, use a commercially available oven cleaner. Follow the cleaner manufacturer’s instructions.
Make sure the cleaning chemicals do not contact any stainless steel or painted surface on your appliance.
ATTENTION
CAUTION
ATTENTION
