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Griddle:
Push in and turn the Raised Griddle/Broiler control knob counter clockwise to HIGH. The spark igniter will click and the burner
will light.
24” Model – There are two control knobs that operate the left and right side of the griddle that can be operated independently or at
the same time.
If the igniter clicks more than 10 times, turn the control knob to OFF. Wait five minutes and try again.
Turn and adjust the control knob(s) to the desired setting.
Allow the griddle to pre-heat for at least 30 minutes before cooking.
Raised Griddle/Broiler Cleaning
Broiler racks
Allow the broiler rack and attached grease pan to cool to room temperature.
Carefully remove the rack and grease pan. Discard the grease and wash the rack assembly in hot soapy water. Rinse well and dry
thoroughly.
Griddle
Allow the griddle to cool to room temperature.
Use a nylon spatula to scrape the remaining grease into the grease reservoir on the left side of the griddle.
Wipe the griddle with a dry, clean cloth to remove any remaining grease.
Apply a light coat of corn oil or other high smoke point oil to the griddle surface.
Carefully remove the grease drip pan from the bottom of the raised griddle/broiler unit.
Discard the grease and wash the drip pan in hot, soapy water. Rinse well and dry thoroughly.
ATTENTION