21
CARE AND CLEANING
Make sure the cooktop surface is cool before cleaning.
PART/
MATERIAL
CLEANING
FREQUENCY
ATTENTION
Backguard
Clean with stainless steel cleaner. Follow
cleaner manufacturer’s instructions.
As needed
Do NOT use steel wool, metal
pads or abrasive cleaners.
Discoloration may occur with
heavy use.
Burner Top
Grates / Cast
Iron
Wash grates in hot, soapy water. Rinse well
and dry thoroughly.
For heavy soiling, use a commercially
available oven cleaner. Follow the cleaner
manufacturer’s instructions.
With each use
Do not submerge in water for
extended periods as this may
cause rusting.
Do NOT allow commercial
oven cleaner to touch painted or
stainless steel surfaces.
Burner Ring
Grate/Cast Iron
Wash grates in hot, soapy water. Rinse well
and dry thoroughly.
For heavy soiling, use a commercially
available oven cleaner. Follow the cleaner
manufacturer’s instructions.
With each use
Do not submerge in water for
extended periods as this may
cause rusting.
Do NOT allow commercial
oven cleaner to touch painted or
stainless steel surfaces.
Burner Ports /
Cast Iron
Use a push pin or safety pin to clear clogged
burner ports.
As needed
Do not use a wooden or plastic
toothpick, or any other material
that can break.
Charbroiler
Grates /
Porcelain coated
Wash in hot soapy water using a non-metallic
grill brush. Rinse well and dry thoroughly.
After every use
Clean the Charbroiler grease
Drip Pan after every use.
Grease Pan
Remove from rangetop. Discard grease and
wash in hot soapy water. Apply stainless steel
cleaner as needed with a rag, following
cleaner manufacturer’s instructions.
As needed
depending on
use.
Do NOT use abrasive sponges
or steel wool.
Grease Pan
Insert (RNB,
Heritage, and
Platinum™
models only)
Remove from rangetop. Discard grease and
wash in hot soapy water. Apply stainless steel
cleaner as needed with a rag, following
cleaner manufacturer’s instructions.
Dishwasher safe.
As needed
Do NOT use abrasive sponges
or steel wool
WARNING
