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SAMPLE MANUFACTURERS’ PERFORMANCE CHECKLIST
This checklist has been developed to assure proper installation of your range or cooktop as well as instruction on using this unit.
To validate your warranty, you must mail or fax this form with a copy of your receipt to:
Warranty Department, 600 Arlington Street, Reading, PA 19611. Fax: (610)376-2596
Failure to perform these steps during installation could invalidate your warranty.
Customer Information
(please print legibly)
Name: ________________________________________
Address:_______________________________________
City___________________________________________
State, Zip ______________________________________
E-mail: ________________________________________
Telephone #: ___________________________________
Selling Dealer: __________________________________
Dealer Telephone: ______________________________
Product Information
(please print legibly)
Model: _________________________________________
Serial #:________________________________________
Purchase Date: _________________________________
Delivery Date: ___________________________________
Installation Date:_________________________________
Installer’s Name:_________________________________
Company Name:_________________________________
Installer Telephone: ______________________________
OVERALL UNIT
Appearance & Aesthetics
Electrical Connection
Exterior
(Plate Rail, Control Panel, Oven Door, Kick Panel)
Voltage
(see pg. 5)
Oven Interior
(Porcelain Finish, Oven Racks)
Ground
(see pg. 5)
Top Section
(Top Grates Ring Grates,Burners)
Polarization
(see pg. 5)
Broiler Pan Set
Installation Gas
Connection
Proximity to Cabinets
(see pg. 7)
Verify Fuel Type: Nat LP
Level
(see pg. 8)
Gas shut-off
(present/accessible)
Ventilation System
(see pg. 5)
Supply Line Size
(see pg. 8)
Backguard
(see pg. 6)
Supply Pressure
(see pg. 8)
Use & Care Guide
(see pg. 15)
Operating Pressure
(see pg. 8)
Review Safety Instructions
(see pg. 11)
Check All Gas Connections For Leaks
COOKTOP/RANGE
Ignition
Flame Adjustments
Air/Fuel Mix
Valve Operation
Thermostat Control
Top Burners
(see pg. 16)
Top Burners
(see pg. 17)
Top Burners
(see pg. 17)
Top Burners
(see pg. 16)
Griddle
(see pg. 21)
Griddle
(see pg. 21)
Griddle
(see pg. 21)
Griddle
(see pg. 17)
Griddle
(see pg. 21)
Charbroiler
(see pg. 21)
Charbroiler
(see pg. 21)
Charbroiler
(see pg. 17)
Charbroiler
(see pg. 21)
Knobs
(push to turn)
RANGE/OVEN
Controls
Door
Infrared Broiler
Oven Burner
Convection fan & switch
Alignment
Ignition
(see pg. 20)
Ignition
(see pg. 18)
Interior light & switch
Seal
Proper Flame
(see pg. 20)
Air/Fuel Mix
(see pg. 19)
Thermostats
Hinges
Temperature Check
(If req’d)
I acknowledge that we, the installation technician and the consumer, have checked and verified each item.
__________________________________________
________________________________________
Consumer
Date
Installation
Technician
Date
Attention Service Agent! The page numbers listed below refer to the installation manual, located with the unit!
