ENGLISH
21
UPPER H ROTISSERIE
UPPER H ROTI FAN
This function is ideal for cooking whole chickens, fowl in general.
Rotisserie Spit Use:
Insert pointed end of spit through fork with vertical direction and ensures the cor-
rect position in the center of Rotisserise Spit.
Turn two thumbscrews and secure at both ends one by one.
Insert pointed end of spit into drive socket. Located on right-left hand side of oven
wall and make sure the square end of spit rest on spit support.
Operation:
Place Tray in lowest slot inside the oven to catch dripping fluid.
Preheat oven as directed in recipe.
Set
Thermostat
knob to
230oC
.
Turn
Function
switch
knob to or
Turn
Timer
knob clockwise. Time accordingly and check progress with meat ther-
mometer to ensure desires doneness.
Turn
Timer
knob clockwise. Time accordingly and check progress with meat ther-
mometer to ensure desired doneness.
Check baked goods for doneness 5-10 minutes before expected completion.
Turn
Timer
knob to
0
when complete..
USE MAINTENANCE AND CLEANING INSTRUCTIONS
1
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Contact a qualified appliance repair tech-
nician if the product requires servicing.
2
Always unplug oven and allow to cool before cleaning.
3
To protect against the risk if electric shock, do not immerse the unit, cord or
plug in water or othr liquid.
4
Your oven features a Quick-Clean coasting. If desired, wipe walls with damp
cloth and moistened with mild detergent.
5
Do not use steel wool scouring pads, abrasive cleaners or scrape walls with
metal utensils, as this may damage the quick-clean interior.
Summary of Contents for EOB-7548
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