ENGLISH
ENGLISH
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Cooking and cooling time may vary depending on different cooking program
selections.
Cooking time may vary slightly with the quantily of food and liquid and textures of
rice.
Cooking time = heating time + pressure holding time
Please refer the table as below for time cooking per each function
When it reaches the working pressure ,the heat light is extinguished,pressure
maintaining light is lightened,it will automatically enter into pressure maintaining
process,the pressure maintaining time start to calculate with the knob counter-
clockwise reversal.When the knob back to OFF position,the cooking is finished ,the
keep-warm light is lightened and entered into keep-warm state.
a) In the pressure maintaining process,the coil is discontinuous power supply (the
unit will be cut off when exceeding the working pressure ,it will be working on
when lower the working pressure),power on time is about 1/10 of setting pressure
holding time.The heat light and pressure maintaining light are lightening
alternately.
b) After enter into keep-warm state,if no need continuous keep-warm,please pull
off the power plug.
Menu
Adjustable Pressure
Maintaining Time Range
(Mins)
1-5
10
10-15
20-25
25-30
15-20
Congee
Rice
Meat
Porridge
Soup
Beans/
Tendon
COMMON MALFUNCTIONS AND DISPOSAL
Solution
No.
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2
Malfunction
Reason
Difficult to close
the lid
Difficult to open the
lid.
Floating valve doesn’t
drop.
Sealing ring not well
assembled.
Floating valve block
the pusher.
Push the pusher slightly by
hand
Press the floating valve
slightly with chopstick
Assemble the sealing ring well.
After any function of cooking is finished, the electrical pressure cooker automati-
cally gets into keep-warm state; the the keep warm indicator light is normally on.
You also can execute the keep-warm function by pressing the
“WARM/OFF”
button in the standby mode. The keep-warm temperature is between 65
o
C and
75
o
C. Long keep-warm is not recommended.
WARM- OFF FUNCTION
WARNING:
Do not hold the pressure release valve. Hot steam/liquid may be ejected.
Keep hands and face away from steam vents, use pot holders when removing the
inner pot or touching any hot items, and never force the lid open. The lid will only
open once the pressure is released. Remove the lid by lifting it away from you to
avoid being burned by the steam.
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2
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CLEANING METHOD:
Pull off the plug before cleaning.
Use the dishcloth to clean the pot, never allowed to soak the pot body in water or
spray to clean.
Take down the water collector, use wet cloth to clean upper base.
Use wet dishcloth to clean inner side of the lid, including: sealing ring, pressure
release valve, warm keeping board, exhaust hole, floater, then dry them by cloth.
Use sponge or non-metal brush to clean the inner pot then dry it by cloth.
Use small brush to clean the pressure release valve and exhaust hole.
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