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www.bodumusa.com

Design: BODUM Design Group
Kona Coffee Maker Drip Filter 10442
1.0 l/34 oz/8 cup
1.800.23.BODUM

Filtering Out

the Hectic

Parts of the Day

Individual taste leads the way in today’s coffee world. That includes
everything about the aromatic brew – from the beans and their origins,
to the roasting process and the coffee maker of choice. 

On the one hand, coffee making gets
more and more sophisticated. On the
other, it’s back to basics. Very distinct
basics, that is. Forget the drip coffee
makers that keep coffee warm and
acidic tasting for hours. There’s some-
thing to be said about filter coffee
though. It’s actually not as bad as one
might think as long as there is no paper
filter involved. Paper filters retain the
good coffee oils thus making the coffee
taste like – well, nothing much. The
newly developed BODUM filters are
made of gold, a very durable and rust-
proof material, that only lets through the
good stuff - not imparting any metallic
flavor into the coffee. The very fine gold
mesh keeps the ground beans covered
with hot water for a longer period of
time so the extraction power for the
essential oils to develop their full flavor
becomes much higher. That way filter
coffee can please even the most sophis-
ticated coffee aficionado.

The Pavina double-wall glasses come in three different sizes.
From espresso to latte – anyone’s coffee of choice stays hot
longer and no fingers get burnt as the double-wall insulates
both ways.

BODUM’s Best is a dark roasted blend
of three different renowned origin cof-
fees from Central America, East Africa
and Indonesia. Its taste is bold but bal-
anced with dark chocolate, spice, and
berry notes in flavor and finish.              

Grinding the coffee beans
right before preparing cof-
fee has a huge taste
impact. The Antigua gently
grinds everyone’s pre-
ferred coarseness at the
touch of a button. It comes
in black and in stainless
steel.

Santos is the update of an old classic – the first BODUM coffee
maker. The vacuum brewing system ensures the ground coffee
beans are surrounded with the perfect temperature water for the
perfect amount of time. 

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Summary of Contents for Cofee Grinder

Page 1: ...r 60 Years Coffee Unplugged Just Like Wine Now Beans Get Put to the Test Tea Ceremony A Purifying Bath of the Six Senses Turning Up the Heat After 25 Years the Ottoni Kettle Goes Electric As seen in Metropolitan Home 2 5 Y E A R S O F I C O N I C D E S I G N ...

Page 2: ...America to find dis tinct flavors and they reward farmers with premiums for excellence Finding the perfect roast has become a wonderful ritual for coffee drinkers As we have seen with wine and beer before the trend in roasting today leans towards micro roasting compa nies and coffee tasting events Meticulously grown roasted and pre pared coffees make many a taster feel like they are drinking coffe...

Page 3: ...pt even people in today s fast lane could sign up for The Art of Tea Making Start with very clean utensils The widely shared belief that brown coating in a tea pot makes better tasting tea is a myth Put fresh cold water to boil Cold water contains more oxygen which gives the tea its full flavor Do not overfill the strainer Tea leaves need room to swirl freely Add 1 tsp for the pot and 1 additional...

Page 4: ...ncil to invent a new tea brewing system which they did with the tea press From there BODUM ventured into all aspects of the kitchen remaining true to their credo form follows function and good design doesn t have to be expensive Kitchenware tableware glasses knives there s no kitchen product BODUM didn t find a beautifully simple and innovative solution for Lately their double wall glasses have be...

Page 5: ...etallic flavor into the coffee The very fine gold mesh keeps the ground beans covered with hot water for a longer period of time so the extraction power for the essential oils to develop their full flavor becomes much higher That way filter coffee can please even the most sophis ticated coffee aficionado The Pavina double wall glasses come in three different sizes From espresso to latte anyone s c...

Page 6: ...t need to be interrupted In fact free swirling tea leaves make these teas even more aromatic and no bitterness develops over time That s why BODUM developed the beautifully simple glass infuser where real connoisseurs can see their tea leaves floating knowing they will get the best out of them The Thé de Chine tea pot with its glass infuser was designed to complement any modern decor and tableware...

Page 7: ... drinks hot and cold drinks cold add the appetizer and dessert qualities of the five newly designed additions to the line and what you get is a very high end glass with a split personality These glasses couldn t care less what they exhibit they look fabulous with just about anything in them whether it be shrimp cocktail melon soup with a dash of crème fraîche or a colorful gelato creation One migh...

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