20
SUPER FREEZE
SUPER FREEZE
SUPER FREEZE
SUPER FREEZE
During activation of the super freeze function the unit
operates at maximum cooling performance in order
to speed up the freezing process. The control lamp
SUPER lights. After about 24 hours the function turns
off automatically. The internal temperature adjusts to
the preset temperature and the control lamp goes off.
You can even turn off the function previously by
pressing the SUPER FREEZE button.
Alarm function
Alarm function
Alarm function
Alarm function
NOTE
NOTE
NOTE
NOTE::::
•
At initial use it is normal that the warning lamp
ALARM lights.
•
The audible warning can be suppressed every
time before it stops automatically.
In case of malfunction of the appliance or without
power supply during a long period, the inside tem-
perature can be increase. If the temperature rises
above -10°C a signal sounds and the warning lamp
flashes. After several minutes the audible signal
stops automatically and the warning lamp lights con-
tinuously. The warning lamp lights until normal op-
eration has been resumed (< -10°C).
Storing food
Storing food
Storing food
Storing food
NOTE:
NOTE:
NOTE:
NOTE: Recommendation!
Recommendation!
Recommendation!
Recommendation!
To guarantee that the temperature is low enough,
you should pre-cool the appliance a few times before
initial loading foods.
CAUTION:
CAUTION:
CAUTION:
CAUTION:
Always pay attention to the storage instructions on
the sales packaging.
The
freezer allows you to store frozen food at
a temperature of -18°C or colder for several months;
to produce ice cubes and to freeze fresh food. Due to
external influences such as ambient temperature,
site, frequency of door opening and the amount of
food, the temperature can affect the appliance.
Freezing
Freezing
Freezing
Freezing
•
24 hours before freezing we recommend turning
the temperature control to the highest power level
and to keep this setting even after freezing for a
few hours. The appliance is not compromised if
the setting will not revert to a normal operating
temperature after the freezing process, but for
economic reasons you should possibly avoid it.
•
Fresh food should be frozen as fast as possible to
the core. Therefore during freezing operation, the
temperature of fresh food should be lowered as
fast as possible in order to keep formation of ice
crystals as little as possible and not to damage
the food structure.
•
Frozen food should be kept in contact with the
bottom of the compartment.
•
Keep a space between the individual items, so
that the cold air can circulate.
Storing frozen food
Storing frozen food
Storing frozen food
Storing frozen food
•
Packed frozen merchandise should be stored in a
4-star-freezer compartment in accordance with
the manufacturer’s data. Make sure the food
items do not defrost after purchase and to store
them as fast as possible in the freezer.
•
It is possible to store food for longer periods of
time, up to three months. This period might vary,
so observe the storage information on the pack-
aging of the merchandise.
General safety precautions
General safety precautions
General safety precautions
General safety precautions
•
Do not exceed the maximum freezing capacity.
See data under "Technical Data" and on the rat-
ing label.
•
Do not store bottles or cans. These can break
when the contents freeze – or even explode, if
they contain carbonated drinks.
•
Once products have been defrosted halfway or
completely, they should be consumed as soon as
possible and should not be frozen again, except
they have been processed to a ready meal.
