POUR OVER MANUAL BREW COFFEE
Pour Over, or manual brew coffee preparation is a great way to create a quality
cup of coffee. The preparation process is part of the pleasure of consuming a
cup of pour over or manual brew coffee.
Equipment needed:
Using the Pour Over mode:
Suggested water to coffee ratio – 16:1
Pour Over dripper:
1. Add a paper filter to the dripper and rinse with hot water until the filter is
completely saturated.
2. Set scale to POUR mode in grams or ounces.
3. Place cup or carafe and dripper on the scale together. Wait for auto-tare to
complete.
4. Add coffee.
5. Tare scale by pressing the TARE button.
6. Add 25% of the total water. We recommend starting in the center and pouring in a
circular pattern moving towards the edge. Wait 30-40 seconds.
7. Pour in the remaining amount of water.
Immersion Dripper:
1. Ensure the lever is at the “open” position, add a paper filter to the dripper, and
rinse with hot water until filter is completely saturated.
2. Set the lever to “close” and follow steps 2-7 above allowing the coffee to immerse
in the water until the timer reaches 2:30.
3. Move the lever to “open” to allow the coffee to drain into your cup or carafe.
MAX
Grinder
Scale
Drinking Cup or
Carafe
Paper Filter, Cloth or
permanent filter
Bonavita
®
Immersion Dripper
or Pour Over
Dripper
