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1. Remove the carafe and slide the filter basket out of the brewer.
2. Raise the lid of the water tank and pour 4-8 cups of fresh cold water into
the tank (Fig. 1). Do not fill above the MAX fill line.
3. Place a basket style filter in filter basket. We recommend a basket filter with
a 3 1/4” base dimension. Scoop ground coffee into the filter. We recommend
two level tbsp. of drip grind coffee per cup, varying the amount according
to your taste (Fig. 2). This equates to approximately 7 to 9 grams of coffee
per cup.
4. Slide the filter basket back into the holder until it snaps into place and
the indicator on the filter basket handle is fully covered. (Fig. 3).
5. Remove carafe lid, place the carafe under the filter basket. Switch the
appliance on. The on/off switch will light up to show that the machine is
operating (Fig. 4).
6. After the brewing process ends remove the coffee-filled carafe from the
appliance. To dispose of the used filter and coffee grounds, we recommend
dumping it from the filter basket. Rinse the filter basket out, and set aside
to dry.
7. To pour and for maximum heat retention, place the lid on the carafe shortly
after the brew cycle is complete. (Fig. 5 and 6).
8. The appliance is equipped with an automatic shut off function which triggers
when the brew cycle is complete. The appliance can be switched off manually
at any time by using the on/off switch.
