ver.2016 r1
LIGHTING AND OPERATING INSTRUCTIONS
LIGHTING
PROCEDURES
Main burner(s):
1. Become familiar with the safety guidelines at
the front of the manual.
2. If your grill fuel source is a LP gas cylinder,
check to see that cylinder is filled.
3. Check that the end of each burner tube is properly located over each valve orifice.
4. Make sure all gas connections are securely
tightened.
5. Always open lid before lighting.
6. Set ALL BBQ Grill control knobs to “OFF” and
open gas supply, LP cylinder or Natural Gas
Valve.
7. Ignite only the burners you intend to use, using the same method for each: Push in
control knob completely and rotate slowly (3 to 4 seconds) about 1/4 turn to the left
(counter clockwise) until a click is heard. The 3 to 4 second duration should provide
enough gas to light the burner. If the burner does not light, immediately return the
control knob to ‘OFF’, wait several minutes for the gas to disperse, and repeat the
process. After burner ignites, repeat procedure with any other burner needed.
8. Adjust control knob(s) to desired cooking temperature.
NOTE:
If igniters fail to produce a spark at the electrode tip, burners can be manually lit
with a fireplace-type match.
NOTE:
To light gas grill with a fireplace-type match, follow steps 1 through 6 above.
Remove cooking grid and flame tamer from burner you wish to light. Insert lighted
fireplace-type match or long-necked butane lighter placing flame near to burner ports.
Press in control knob and rotate left to “HIGH” setting to release gas. Burner should light
immediately. If more than one burner is needed, repeat procedure with each burner.
Replace flame tamer and cooking grid. Turn off burners not needed, and adjust other
burners to desired cooking temperature.
Toll Free: (855) 678-0088
bonfireoutdoor.com
Page 18
WARNING:
Do not smoke while lighting grill or
checking gas supply connections!
CAUTION:
Test for leaks with a soap
solution, never with a flame. See
instructions in the "Checking For
Gas Leaks”.
