ver.2016 r1
Rear burner (rotisserie burner):
The rear infrared rotisserie burner allows for slow rotisserie cooking of meats and
poultry. Infrared burners radiate heat onto the outer surface of the food.
1. Always open lid before lighting.
2. Set ALL BBQ Grill control knobs to “OFF” and open gas supply, LP cylinder or
Natural Gas Valve.
3. Push in control knob
completely and rotate
slowly (5 to 10 seconds)
about 1/4 turn to the left
(counter clockwise) until a
click is heard. The 5 to 10
second duration should
provide enough gas to
light the burner. Continue
pressing the knob for 5
seconds when the burner
lights. If the burner does
not light, immediately
return the control knob to “OFF”, wait several minutes for any accumulated gas to
clear out of the grill.
4. Keep lid closed and operate burner at the “ON” position when using rotisserie.
NOTE:
Rotisserie burner may take a few tries to ignite.
Do not attempt to regulate the rotisserie burner by using the control knob. This control
has a fixed setting and is not adjustable.
NOTE:
Initially, the Ceramic Panel will have a blue flame that, after some time, will
change to an orange flame and the Ceramic Panel will glow an orange color. This may
not be evident in bright daylight.
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WARNING:
Never operate Rotisserie Burner with main burner(s) “ON”
Warming Rack must be removed when operating the Rotisserie Burner