ver.2016 r1
Attach the bracket to the left side of the grill as shown below by passing two bolts
through the bracket. Place a washer on the end of each bolt. Secure bolts with nuts.
Take care not to over tighten the bolts. The slide the rotisserie motor onto the bracket.
The meat should be centered and balanced as evenly as possible on the spit rod to
avoid overworking the motor.
To adjust the counter-weight, unloosen the washer and adjust the counter-weight to
properly position the weight of the food being cooked.
Since indirect heat is often used in cooking on a rotisserie, a foil or aluminum drip pan is
advisable to prevent excessive flare-ups. If more space is needed when using the
rotisserie, remove the cooking grates and place the drip pan on the flame tamers. You
may wish to add beer, wine or water to pan.
It is advisable to load rotisserie with meat to be cooked before turning on gas to check
to see that the spit rod is turning properly without any unnecessary strain on the motor.
Then light infrared burner.
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Page 23
SPECIAL REMINDER
In the early version of BONFIRE 4 built-in
and cart models the rotisserie motor may
need to slide in from an different direction
instead of from the top. Please refer to the
picture on the right for detail.