ver.2016 r1
CARE AND CLEANING
APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT SPRAY
ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT.
The appliance
must
be cleaned as often as once a month (depending on use) to
prevent grease build-up and other food deposits.
INTERIOR
CLEANING THE COOKING GRIDS
After cooking, turn control knobs to “OFF” and let grill cool before attempting to clean
your cooking grids. Before first use and periodically it is suggested that you wash the
cooking grids in a mild soap and warm water solution. You can use a washcloth or a
vegetable brush to clean your cooking grids.
CLEANING THE FLAME TAMERS
Washing the flame tamers after every use is not necessary but periodically it is
suggested you wash them in a soap and warm water solution. Use a wire brush to
remove stubborn burned on cooking residue. Dry the flame tamers thoroughly before
reinstalling.
CLEANING THE BURNERS
IMPORTANT:
Gas control knobs should be in the “OFF” position, and fuel line should be
disconnected from gas valve manifold. To reduce the chance of FLASHBACK, the
procedure below should be followed at least once a month or when your grill has not
been used for an extended period of time.
1. Remove burners from grill by carefully lifting each burner up and away from gas
valve orifice.
2. Wire brush entire outer surface of burner to remove food residue and dirt. Clean any
clogged ports with a stiff wire such as an open paper clip.
3. Inspect the burner for damage (cracks or holes) and if such damage is found, order
and install a new burner.
4. After installation, check to insure that gas valve orifices are correctly placed inside
ends of burner tubes. Also check position of spark electrode.
Toll Free: (855) 678-0088
bonfireoutdoor.com
Page 30